Practical Paleo Savory Baked Chicken Legs⏱ 50 min total

Practical Paleo Savory Baked Chicken Legs

Per 1 serving · 79 g · 3 ingredients

Calories
161
8%
of a 2,000 cal day
  • Protein
    13g
    33% of calories
  • Carbs
    1g
    3% of calories
  • Fat
    11g
    64% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Practical Paleo Savory Baked Chicken Legs (79 g) has 161 calories, with 13 g of protein, 1 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (64% of calories). It is high in protein (27% DV), niacin (22% DV) and Vitamin B6 (21% DV). Keep an eye on saturated fat and cholesterol, which provide 29% and 22% of the daily value.

Per 100 g
204cal
medium energy density
Protein per 100 cal
8.3g
Net carbs
1g
carbs minus fiber
Fiber
0.2g
0 g sugar

High in

20%+ of the daily value

  • Protein27%
  • Niacin22%
  • Vitamin B621%
  • Selenium27%

Good source of

10–19% of the daily value

  • Vitamin K11%
  • Riboflavin (B2)11%
  • Vitamin B1216%
  • Pantothenic acid15%
  • Iron13%
  • Phosphorus17%

Watch

20%+ of the daily value

  • Saturated fat29%
  • Cholesterol22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 45 min
  1. 1

    Preheat oven to 375°F.

  2. 2

    Melt the coconut oil. Place the chicken legs in an oven-safe dish, and brush with the melted coconut oil. Sprinkle the poultry seasoning evenly over the chicken legs.

  3. 3

    Bake for 45-60 minutes or until a thermometer reads 165°F when inserted into the center of one of the chicken legs.

Vitamins & minerals

Amounts for 1 serving (79 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A12 μg
1%
Vitamin C0.2 mg
0%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
1%
Vitamin K14 μg
11%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
11%
Niacin4 mg
22%
Vitamin B60.3 mg
21%
Folate (B9)4 μg
1%
Vitamin B120.4 μg
16%
Pantothenic acid1 mg
15%
Choline39 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron1 mg
13%
Potassium164 mg
3%
Magnesium16 mg
4%
Phosphorus121 mg
17%
Zinc1 mg
13%
Copper0.1 mg
7%
Manganese0.1 mg
5%
Selenium15 μg
27%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene23 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0.1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol10 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 161 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 31min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Practical Paleo Savory Baked Chicken Legs?

One serving of Practical Paleo Savory Baked Chicken Legs (1 serving) has 161 calories, which works out to 204 calories per 100 g. That is about 8.1% of a 2,000-calorie day.

Are Practical Paleo Savory Baked Chicken Legs high in protein?

Yes. It has 13 g of protein per serving, and 33% of its calories come from protein (8.3 g of protein per 100 calories).

Are Practical Paleo Savory Baked Chicken Legs keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Practical Paleo Savory Baked Chicken Legs?

78 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Practical Paleo Savory Baked Chicken Legs?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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