⏱ 37 min totalPressure Cooker Chicken and Mushroom Risotto
Per 1 serving · 561 g · 8 ingredients
of a 2,000 cal day
- Protein37g27% of calories
- Carbs72g53% of calories
- Fat12g20% of calories
At a glance
One serving of Pressure Cooker Chicken and Mushroom Risotto (561 g) has 571 calories, with 37 g of protein, 72 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (53% of calories). It is high in protein (75% DV), thiamine (51% DV) and riboflavin (b2) (39% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 35% of the daily value.
High in
20%+ of the daily value
- Protein75%
- Thiamine51%
- Riboflavin (B2)39%
- Niacin117%
- Vitamin B699%
- Folate (B9)52%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Potassium17%
- Magnesium15%
- Zinc19%
Watch
20%+ of the daily value
- Saturated fat26%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Chicken breast- 🥄¼ cup Water
³⁄₁₆ cup, chopped Onion
¼ cup diced Portobello mushrooms
⅜ cup White rice
½ tbsp Butter
1 cup Chicken stock
½ fl oz White wine
Directions
- 1
Place the chicken breasts in the pressure cooker and add water. Secure the lid and set to high pressure. Allow 10 minutes for pressure to build, then use the natural-release method for about 10 minutes. Transfer chicken to a cutting board to cool, then chop.
- 2
While the chicken is cooking, melt butter in a pan over medium heat. Sauté the onion and mushrooms in the butter until tender, about 5-10 minutes. Remove from the pan.
- 3
Sauté the Arborio rice for a few minutes until transparent, then add the white wine and continue to sauté until the wine has evaporated.
- 4
Return the vegetables to the pan, add the chopped chicken, and pour in the chicken stock.
- 5
Cook on high pressure for 7 minutes in the pressure cooker, then perform a quick release. Serve immediately and enjoy!
Vitamins & minerals
Amounts for 1 serving (561 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 59 μg | 7% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 1 mg | 51% |
| Riboflavin (B2) | 1 mg | 39% |
| Niacin | 19 mg | 117% |
| Vitamin B6 | 1 mg | 99% |
| Folate (B9) | 208 μg | 52% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 3 mg | 58% |
| Choline | 124 mg | 22% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Iron | 4 mg | 53% |
| Potassium | 822 mg | 17% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 414 mg | 59% |
| Zinc | 2 mg | 19% |
| Copper | 0.4 mg | 44% |
| Manganese | 1 mg | 37% |
| Selenium | 47 μg | 85% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 11 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 30 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 58 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 571 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 108minWalking (3.5 mph)
- 68minCycling (moderate)
- 48minRunning (6 mph)
- 80minSwimming laps
Common questions
How many calories are in Pressure Cooker Chicken and Mushroom Risotto?
One serving of Pressure Cooker Chicken and Mushroom Risotto (1 serving) has 571 calories, which works out to 102 calories per 100 g. That is about 29% of a 2,000-calorie day.
Is Pressure Cooker Chicken and Mushroom Risotto high in protein?
It provides a solid 37 g of protein per serving (75% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pressure Cooker Chicken and Mushroom Risotto keto-friendly?
It is hard to fit into a strict keto diet. One serving has 69 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pressure Cooker Chicken and Mushroom Risotto?
400 mg per serving.
How much sugar is in Pressure Cooker Chicken and Mushroom Risotto?
5.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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