⏱ 55 min totalProsciutto-Wrapped Mini Frittata Muffins
Per 1 serving · 182 g · 11 ingredients
of a 2,000 cal day
- Protein17g31% of calories
- Carbs6.2g11% of calories
- Fat14g58% of calories
- ✓ Protein-dense
At a glance
One serving of Prosciutto-Wrapped Mini Frittata Muffins (182 g) has 213 calories, with 17 g of protein, 6.2 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (33% DV), Vitamin K (42% DV) and riboflavin (b2) (32% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 41%, 37% and 83% of the daily value.
High in
20%+ of the daily value
- Protein33%
- Vitamin K42%
- Riboflavin (B2)32%
- Vitamin B1226%
- Pantothenic acid29%
- Choline37%
Good source of
10–19% of the daily value
- Vitamin A18%
- Vitamin B615%
- Folate (B9)16%
- Zinc11%
- Manganese16%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat37%
- Cholesterol83%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup cherry tomatoes Cherry tomatoes
¹⁄₁₆ medium Onion
⅓ cup, pieces or slices White mushrooms
½ cloves, minced Garlic
⅓ cup Spinach
1 ⅓ large Egg
¹⁄₁₆ cup Coconut milk- 🥄0.02 cup Coconut flour
- 🥄³⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper- 🥄¹³⁄₁₆ oz Prosciutto
Directions
- 1
Preheat oven to 375 degrees F. Halve cherry tomatoes, chop onions, mushrooms, mince garlic.
- 2
Heat coconut oil over medium heat in a large cast iron skillet. Sauté onion until translucent, about 5 minutes. Add garlic and mushrooms and sauté until tender, 6-10 minutes. Season with salt and pepper; remove from pan and set aside.
- 3
Beat the eggs in a large bowl with the coconut milk, coconut flour, salt, and pepper until well-combined. Add mushrooms and spinch and stir to combine.
- 4
Grease a muffin tin. Line each cup with the prosciutto, taking care to cover the bottom and sides completely. I preheated the oven to 375°F and prepped my veggies.
- 5
Spoon egg batter into cup. Top with halved cherry tomatoes.
- 6
Bake for about 20 minutes, rotating halfway through, or until eggs are set and a toothpick comes out clean.
- 7
Let cool slightly before removing and transfering to a wire rack. Enjoy!
- 8
Recipe inspired by: http://nomnompaleo.com/post/7486819479/prosciutto-wrapped-mini-frittata-muffins
Vitamins & minerals
Amounts for 1 serving (182 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 164 μg | 18% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 1 μg | 9% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 51 μg | 42% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.4 mg | 32% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 63 μg | 16% |
| Vitamin B12 | 1 μg | 26% |
| Pantothenic acid | 1 mg | 29% |
| Choline | 206 mg | 37% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 3 mg | 34% |
| Potassium | 343 mg | 7% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 186 mg | 27% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 16% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 25 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 675 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 639 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.4 g | — |
| Retinol | 107 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 213 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 40minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Prosciutto-Wrapped Mini Frittata Muffins?
One serving of Prosciutto-Wrapped Mini Frittata Muffins (1 serving) has 213 calories, which works out to 117 calories per 100 g. That is about 11% of a 2,000-calorie day.
Are Prosciutto-Wrapped Mini Frittata Muffins high in protein?
Yes. It has 17 g of protein per serving, and 31% of its calories come from protein (7.8 g of protein per 100 calories).
Are Prosciutto-Wrapped Mini Frittata Muffins keto-friendly?
It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Prosciutto-Wrapped Mini Frittata Muffins?
935 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Prosciutto-Wrapped Mini Frittata Muffins?
1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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