Quick and Simple Kale and Bacon⏱ 13 min total

Quick and Simple Kale and Bacon

Per 1 serving · 164 g · 5 ingredients

Calories
167
8%
of a 2,000 cal day
  • Protein
    8.8g
    19% of calories
  • Carbs
    12g
    27% of calories
  • Fat
    11g
    53% of calories
Portion

At a glance

One serving of Quick and Simple Kale and Bacon (164 g) has 167 calories, with 8.8 g of protein, 12 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (53% of calories). It is high in Vitamin A (75% DV), Vitamin C (181% DV) and Vitamin K (787% DV).

Per 100 g
102cal
low energy density
Protein per 100 cal
5.3g
Net carbs
8g
carbs minus fiber
Fiber
4.9g
3.4 g sugar

High in

20%+ of the daily value

  • Vitamin A75%
  • Vitamin C181%
  • Vitamin K787%
  • Vitamin B633%
  • Folate (B9)47%
  • Calcium20%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin E14%
  • Thiamine18%
  • Riboflavin (B2)15%
  • Niacin14%
  • Potassium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 8 min
  1. 1

    Remove hard stems from kale and wash and chop the leaves.

  2. 2

    Sauté the bacon in a large cast iron skillet over medium heat. Once they are cooked crisp, chop into pieces, and add in the kale leaves with a dash of salt and pepper.

  3. 3

    Stir the kale and bacon for a couple minutes and then splashed on some lemon juice. Enjoy!

Vitamins & minerals

Amounts for 1 serving (164 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A673 μg
75%
Vitamin C163 mg
181%
Vitamin D0.1 μg
1%
Vitamin E2 mg
14%
Vitamin K945 μg
787%
Thiamine0.2 mg
18%
Riboflavin (B2)0.2 mg
15%
Niacin2 mg
14%
Vitamin B60.4 mg
33%
Folate (B9)190 μg
47%
Vitamin B120.1 μg
5%
Pantothenic acid0.2 mg
5%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium203 mg
20%
Iron2 mg
26%
Potassium712 mg
15%
Magnesium66 mg
16%
Phosphorus158 mg
23%
Zinc1 mg
9%
Copper2 mg
225%
Manganese1 mg
39%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene72 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene7,943 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.4 g—
Retinol3 μg—
Serine0.3 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 167 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Quick and Simple Kale and Bacon?

One serving of Quick and Simple Kale and Bacon (1 serving) has 167 calories, which works out to 102 calories per 100 g. That is about 8.4% of a 2,000-calorie day.

Is Quick and Simple Kale and Bacon high in protein?

Not especially. It has 8.8 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Quick and Simple Kale and Bacon keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 27% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Quick and Simple Kale and Bacon?

365 mg per serving.

How much sugar is in Quick and Simple Kale and Bacon?

3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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