⏱ 30 min totalRaw Mustard Greens Salad with Gruyre and Anchovy Croutons
Per 1 serving · 131 g · 8 ingredients
of a 2,000 cal day
- Protein13g15% of calories
- Carbs12g13% of calories
- Fat28g72% of calories
At a glance
One serving of Raw Mustard Greens Salad with Gruyre and Anchovy Croutons (131 g) has 344 calories, with 13 g of protein, 12 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (72% of calories). It is high in protein (26% DV), Vitamin C (46% DV) and Vitamin E (35% DV). Keep an eye on sodium and saturated fat, which provide 29% and 32% of the daily value.
High in
20%+ of the daily value
- Protein26%
- Vitamin C46%
- Vitamin E35%
- Vitamin K133%
- Niacin23%
- Calcium31%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin A15%
- Thiamine12%
- Riboflavin (B2)14%
- Vitamin B615%
- Vitamin B1216%
Watch
20%+ of the daily value
- Sodium29%
- Saturated fat32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹³⁄₁₆ tsp Lemon juice
¹⁄₁₆ cup Olive oil
⅔ slice Whole wheat bread
½ clove Garlic
⁷⁄₁₆ oz, boneless European anchovy
³⁄₁₆ cup, shredded Gruyere cheese
³⁄₁₆ tbsp Canola oil
2 oz Mustard greens
Directions
- 1
Trim crusts from the bread if desired and cut into small cubes. Finely chop the anchovy fillets. Remove tough center ribs from the mustard greens, then slice the leaves crosswise into 1/2-inch strips.
- 2
Preheat the oven to 375°. In a small bowl, mash the anchovies with the garlic, then gradually whisk in the olive oil to form an anchovy-garlic oil. In a medium bowl, toss the bread cubes with 2 tablespoons of this oil, salt, pepper, and half of the cheese until evenly coated.
- 3
Lightly grease a rimmed baking sheet with the vegetable oil (or use nonstick spray). Spread the coated bread in an even layer and bake, stirring once or twice, until crisp and golden, about 20 minutes. Let cool.
- 4
Place about 8 cups loosely packed mustard greens in a large bowl. Add the croutons and remaining cheese. Whisk the lemon juice into the remaining anchovy-garlic oil; season with salt and pepper. Drizzle over the salad and toss to coat.
Vitamins & minerals
Amounts for 1 serving (131 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 136 μg | 15% |
| Vitamin C | 42 mg | 46% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 5 mg | 35% |
| Vitamin K | 160 μg | 133% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 19 μg | 5% |
| Vitamin B12 | 0.4 μg | 16% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 19 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 308 mg | 31% |
| Iron | 2 mg | 26% |
| Potassium | 354 mg | 8% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 214 mg | 31% |
| Zinc | 1 mg | 13% |
| Copper | 0.2 mg | 19% |
| Manganese | 1 mg | 31% |
| Selenium | 16 μg | 29% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,021 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 50 μg | — |
| Serine | 1 g | — |
| Starch | 5 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 344 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 65minWalking (3.5 mph)
- 41minCycling (moderate)
- 29minRunning (6 mph)
- 48minSwimming laps
Common questions
How many calories are in Raw Mustard Greens Salad with Gruyre and Anchovy Croutons?
One serving of Raw Mustard Greens Salad with Gruyre and Anchovy Croutons (1 serving) has 344 calories, which works out to 263 calories per 100 g. That is about 17% of a 2,000-calorie day.
Are Raw Mustard Greens Salad with Gruyre and Anchovy Croutons high in protein?
It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Raw Mustard Greens Salad with Gruyre and Anchovy Croutons keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Raw Mustard Greens Salad with Gruyre and Anchovy Croutons?
659 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Raw Mustard Greens Salad with Gruyre and Anchovy Croutons?
1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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