Raw Zucchini, Cucumber, and Celery Soup⏱ 5 min total

Raw Zucchini, Cucumber, and Celery Soup

Per 1 serving · 259 g · 9 ingredients

Calories
201
10%
of a 2,000 cal day
  • Protein
    2.7g
    5% of calories
  • Carbs
    8.6g
    16% of calories
  • Fat
    18g
    78% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Raw Zucchini, Cucumber, and Celery Soup (259 g) has 201 calories, with 2.7 g of protein, 8.6 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (78% of calories). It is high in Vitamin C (49% DV), Vitamin K (26% DV) and Vitamin B6 (20% DV). Keep an eye on saturated fat, which provides 39% of the daily value.

Per 100 g
78cal
low energy density
Protein per 100 cal
1.3g
Net carbs
6g
carbs minus fiber
Fiber
2.2g
5.7 g sugar

High in

20%+ of the daily value

  • Vitamin C49%
  • Vitamin K26%
  • Vitamin B620%

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Vitamin E12%
  • Riboflavin (B2)16%
  • Folate (B9)12%
  • Pantothenic acid12%
  • Potassium11%

Watch

20%+ of the daily value

  • Saturated fat39%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Wash thoroughly all vegetables and chop them in cubes to fit your juicer.

  2. 2

    Juice the zucchini, cucumber, pepper and celery.

  3. 3

    Add the fresh cream and the olive oil and mix well. Season with salt and pepper to your taste and serve with finely chopped dill. Serve immediately, do not store.

Vitamins & minerals

Amounts for 1 serving (259 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A172 μg
19%
Vitamin C45 mg
49%
Vitamin D0.2 μg
1%
Vitamin E2 mg
12%
Vitamin K31 μg
26%
Thiamine0.1 mg
6%
Riboflavin (B2)0.2 mg
16%
Niacin1 mg
5%
Vitamin B60.3 mg
20%
Folate (B9)50 μg
12%
Vitamin B120.1 μg
2%
Pantothenic acid1 mg
12%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium61 mg
6%
Iron1 mg
9%
Potassium507 mg
11%
Magnesium35 mg
8%
Phosphorus86 mg
12%
Zinc1 mg
6%
Copper0.1 mg
9%
Manganese0.3 mg
12%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene554 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose3 g—
Galactose0.2 g—
Glucose2 g—
Glutamic acid0.5 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats8 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol120 μg—
Serine0.1 g—
Starch1 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 201 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Raw Zucchini, Cucumber, and Celery Soup?

One serving of Raw Zucchini, Cucumber, and Celery Soup (1 serving) has 201 calories, which works out to 78 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Raw Zucchini, Cucumber, and Celery Soup high in protein?

Not especially. It has 2.7 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Raw Zucchini, Cucumber, and Celery Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Raw Zucchini, Cucumber, and Celery Soup?

84 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Raw Zucchini, Cucumber, and Celery Soup?

5.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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