Rice Salad⏱ 35 min total

Rice Salad

Per 1 serving · 129 g · 20 ingredients

Calories
255
13%
of a 2,000 cal day
  • Protein
    7g
    10% of calories
  • Carbs
    39g
    57% of calories
  • Fat
    9.8g
    33% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Rice Salad (129 g) has 255 calories, with 7 g of protein, 39 g of carbohydrates and 9.8 g of fat. Most of its energy comes from carbs (57% of calories). It is high in Vitamin K (64% DV), iron (40% DV) and magnesium (23% DV).

Per 100 g
198cal
medium energy density
Protein per 100 cal
2.7g
Net carbs
34g
carbs minus fiber
Fiber
4.4g
13 g sugar

High in

20%+ of the daily value

  • Vitamin K64%
  • Iron40%
  • Magnesium23%
  • Phosphorus31%
  • Zinc21%
  • Copper36%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin C16%
  • Vitamin E13%
  • Niacin17%
  • Vitamin B615%
  • Folate (B9)13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Cook the wild rice with turmeric, coriander, and cumin according to package instructions. Allow it to cool, then transfer to a large bowl.

  2. 2

    Dice the tomatoes and onion. Add them to the rice along with the pumpkin seeds, raisins, apricots, scallions, basil, spearmint, and parsley.

  3. 3

    Prepare the dressing by whisking together the minced garlic, olive oil, red wine vinegar, honey, and lemon juice. Drizzle over the rice mixture.

  4. 4

    Season with salt and pepper to taste, then serve.

Vitamins & minerals

Amounts for 1 serving (129 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A56 μg
6%
Vitamin C15 mg
16%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K76 μg
64%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
9%
Niacin3 mg
17%
Vitamin B60.2 mg
15%
Folate (B9)52 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.5 mg
10%
Choline20 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron3 mg
40%
Potassium501 mg
11%
Magnesium97 mg
23%
Phosphorus215 mg
31%
Zinc2 mg
21%
Copper0.3 mg
36%
Manganese1 mg
42%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene42 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene576 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride17 μg—
Fructose5 g—
Galactose0.1 g—
Glucose6 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.5 g—
Lycopene1,064 μg—
Lysine0.3 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats6 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch0.3 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 255 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Rice Salad?

One serving of Rice Salad (1 serving) has 255 calories, which works out to 198 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Rice Salad high in protein?

Not especially. It has 7 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Rice Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Rice Salad?

38 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Rice Salad?

13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all