Roasted Chickpeas⏱ 35 min total

Roasted Chickpeas

Per 1 serving · 247 g · 2 ingredients

Calories
271
14%
of a 2,000 cal day
  • Protein
    12g
    17% of calories
  • Carbs
    32g
    46% of calories
  • Fat
    11g
    37% of calories
Portion
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Roasted Chickpeas (247 g) has 271 calories, with 12 g of protein, 32 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (46% of calories). It is high in protein (24% DV), dietary fiber (38% DV) and Vitamin B6 (87% DV). Keep an eye on sodium, which provides 29% of the daily value.

Per 100 g
110cal
low energy density
Protein per 100 cal
4.4g
Net carbs
22g
carbs minus fiber
Fiber
11g
0 g sugar

High in

20%+ of the daily value

  • Protein24%
  • Dietary fiber38%
  • Vitamin B687%
  • Iron38%
  • Phosphorus27%
  • Copper41%

Good source of

10–19% of the daily value

  • Folate (B9)15%
  • Pantothenic acid14%
  • Choline14%
  • Magnesium15%
  • Zinc15%

Watch

20%+ of the daily value

  • Sodium29%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 30 min
  1. 1

    Rinse, drain and dry chick peas.

  2. 2

    Toss with enough olive oil to evenly coat peas

  3. 3

    Roast them like you would any vegetable—at about 400ºF for 30 to 40 minutes—on a baking sheet

  4. 4

    Sprinkle some Indian or hot pepper spices to add flavor

Vitamins & minerals

Amounts for 1 serving (247 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C0.2 mg
0%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K4 μg
3%
Thiamine0.1 mg
6%
Riboflavin (B2)0 mg
2%
Niacin0.3 mg
2%
Vitamin B61 mg
87%
Folate (B9)60 μg
15%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline78 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium84 mg
8%
Iron3 mg
38%
Potassium346 mg
7%
Magnesium65 mg
15%
Phosphorus192 mg
27%
Zinc2 mg
15%
Copper0.4 mg
41%
Manganese2 mg
86%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene22 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline0.5 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 271 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 51min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 38min
    Swimming laps

Common questions

How many calories are in Roasted Chickpeas?

One serving of Roasted Chickpeas (1 serving) has 271 calories, which works out to 110 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Roasted Chickpeas high in protein?

It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Roasted Chickpeas keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Chickpeas?

667 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Roasted Chickpeas?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all