Roasted Curry Sweet Potatoes⏱ 50 min total

Roasted Curry Sweet Potatoes

Per 1 serving · 268 g · 9 ingredients

Calories
263
13%
of a 2,000 cal day
  • Protein
    4.2g
    6% of calories
  • Carbs
    57g
    84% of calories
  • Fat
    2.9g
    10% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Roasted Curry Sweet Potatoes (268 g) has 263 calories, with 4.2 g of protein, 57 g of carbohydrates and 2.9 g of fat. Most of its energy comes from carbs (84% of calories). It is high in dietary fiber (30% DV), Vitamin A (205% DV) and Vitamin B6 (41% DV).

Per 100 g
98cal
low energy density
Protein per 100 cal
1.6g
Net carbs
48g
carbs minus fiber
Fiber
8.3g
14 g sugar

High in

20%+ of the daily value

  • Dietary fiber30%
  • Vitamin A205%
  • Vitamin B641%
  • Pantothenic acid42%
  • Iron22%
  • Copper45%

Good source of

10–19% of the daily value

  • Thiamine18%
  • Riboflavin (B2)12%
  • Potassium19%
  • Magnesium16%
  • Phosphorus18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 35 min
  1. 1

    Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.

  2. 2

    Wash sweet potatoes and cut into 1-inch cubes.

  3. 3

    In a large bowl, toss sweet potatoes with remaining ingredients.

  4. 4

    Spread sweet potatoes in a single layer onto baking sheet.

  5. 5

    Roast for 30-35 minutes until tender; turning over sweet potatoes every 10 minutes. Enjoy!

Vitamins & minerals

Amounts for 1 serving (268 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1,845 μg
205%
Vitamin C6 mg
7%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K7 μg
6%
Thiamine0.2 mg
18%
Riboflavin (B2)0.2 mg
12%
Niacin1 mg
9%
Vitamin B61 mg
41%
Folate (B9)29 μg
7%
Vitamin B120 μg
0%
Pantothenic acid2 mg
42%
Choline32 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium86 mg
9%
Iron2 mg
22%
Potassium888 mg
19%
Magnesium67 mg
16%
Phosphorus125 mg
18%
Zinc1 mg
7%
Copper0.4 mg
45%
Manganese1 mg
34%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene18 μg—
Arginine0.1 g—
Aspartic acid1 g—
Beta carotene22,144 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose4 g—
Galactose0.1 g—
Glucose4 g—
Glutamic acid0.4 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0.1 μg—
Lysine0.2 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.3 g—
Proline0.1 g—
Retinol0 μg—
Serine0.2 g—
Starch33 g—
Sucrose7 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 263 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 50min
    Walking (3.5 mph)
  • 32min
    Cycling (moderate)
  • 22min
    Running (6 mph)
  • 37min
    Swimming laps

Common questions

How many calories are in Roasted Curry Sweet Potatoes?

One serving of Roasted Curry Sweet Potatoes (1 serving) has 263 calories, which works out to 98 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Roasted Curry Sweet Potatoes high in protein?

Not especially. It has 4.2 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Roasted Curry Sweet Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 48 g of net carbs and 84% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Curry Sweet Potatoes?

175 mg per serving.

How much sugar is in Roasted Curry Sweet Potatoes?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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