Roasted Potatoes and Asparagus with Parmesan⏱ 38 min total

Roasted Potatoes and Asparagus with Parmesan

Per 1 serving · 243 g · 6 ingredients

Calories
228
11%
of a 2,000 cal day
  • Protein
    7.4g
    12% of calories
  • Carbs
    24g
    41% of calories
  • Fat
    12g
    47% of calories
Portion

At a glance

One serving of Roasted Potatoes and Asparagus with Parmesan (243 g) has 228 calories, with 7.4 g of protein, 24 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (47% of calories). It is high in Vitamin C (32% DV), Vitamin K (46% DV) and thiamine (22% DV).

Per 100 g
94cal
low energy density
Protein per 100 cal
3.2g
Net carbs
19g
carbs minus fiber
Fiber
4.9g
3.1 g sugar

High in

20%+ of the daily value

  • Vitamin C32%
  • Vitamin K46%
  • Thiamine22%
  • Vitamin B634%
  • Iron43%
  • Phosphorus25%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin E18%
  • Riboflavin (B2)17%
  • Niacin15%
  • Folate (B9)19%
  • Pantothenic acid14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 23 min
  1. 1

    Preheat oven to 450°F with rack in upper third.

  2. 2

    Cut asparagus into 1-inch pieces and toss together with potatoes, oil, and salt and pepper in a large shallow baking pan, spreading evenly.

  3. 3

    Roast, stirring once, 20 minutes. Sprinkle with Parmesan cheese and roast until cheese is melted and golden in spots, about 3 minutes more.

Vitamins & minerals

Amounts for 1 serving (243 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A59 μg
7%
Vitamin C29 mg
32%
Vitamin D0 μg
0%
Vitamin E3 mg
18%
Vitamin K56 μg
46%
Thiamine0.3 mg
22%
Riboflavin (B2)0.2 mg
17%
Niacin2 mg
15%
Vitamin B60.4 mg
34%
Folate (B9)77 μg
19%
Vitamin B120.1 μg
4%
Pantothenic acid1 mg
14%
Choline33 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium130 mg
13%
Iron3 mg
43%
Potassium710 mg
15%
Magnesium45 mg
11%
Phosphorus175 mg
25%
Zinc1 mg
10%
Copper0.3 mg
38%
Manganese0.3 mg
15%
Selenium5 μg
8%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene10 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene515 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats8 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.5 g—
Retinol16 μg—
Serine0.4 g—
Starch17 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 228 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Roasted Potatoes and Asparagus with Parmesan?

One serving of Roasted Potatoes and Asparagus with Parmesan (1 serving) has 228 calories, which works out to 94 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Roasted Potatoes and Asparagus with Parmesan high in protein?

Not especially. It has 7.4 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roasted Potatoes and Asparagus with Parmesan keto-friendly?

It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Potatoes and Asparagus with Parmesan?

168 mg per serving.

How much sugar is in Roasted Potatoes and Asparagus with Parmesan?

3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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