⏱ 45 min totalRoasted Trout With Hazelnut Gremolata
Per 1 serving · 229 g · 11 ingredients
of a 2,000 cal day
- Protein20g20% of calories
- Carbs9.7g10% of calories
- Fat31g70% of calories
At a glance
One serving of Roasted Trout With Hazelnut Gremolata (229 g) has 387 calories, with 20 g of protein, 9.7 g of carbohydrates and 31 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (40% DV), Vitamin C (22% DV) and Vitamin D (21% DV). Keep an eye on sodium and saturated fat, which provide 27% and 21% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Vitamin C22%
- Vitamin D21%
- Vitamin E29%
- Vitamin K114%
- Thiamine36%
Good source of
10–19% of the daily value
- Folate (B9)13%
- Choline12%
- Potassium16%
- Magnesium14%
- Zinc11%
Watch
20%+ of the daily value
- Sodium27%
- Saturated fat21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Parsley
¹⁄₁₆ cup, whole Hazelnuts
¹⁄₁₆ cup Olive oil
⅛ lemon yields Lemon juice
¼ lemon Lemon zest- 🥄⅛ tsp Salt
¾ cup, pieces or slices White mushrooms
⅜ cup, cubes Acorn squash
½ tbsp Olive oil
1 fillet Trout- 🥄⅛ tsp Salt
Directions
- 1
Position an oven rack in the top third of the oven and preheat to 450°F.
- 2
For the gremolata, combine chopped parsley, hazelnuts, first portion of olive oil, lemon juice, lemon zest, and first portion of salt in a small bowl. Mix well.
- 3
Toss sliced mushrooms, cubed squash, half of remaining olive oil and half of remaining salt in a medium bowl. Spread on a rimmed baking sheet and roast for 12 minutes or until squash is tender and beginning to brown. Remove from oven and preheat broiler to high.
- 4
Make 3 diagonal slashes on the skin side of each trout fillet with a sharp knife. Season with remaining salt and rub with remaining olive oil.
- 5
Place fillets, skin side up, on top of roasted vegetables. Broil for 8 to 9 minutes until skin is lightly browned and flesh is cooked through but moist.
- 6
Serve vegetables on each plate topped with fish and gremolata.
Vitamins & minerals
Amounts for 1 serving (229 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 55 μg | 6% |
| Vitamin C | 20 mg | 22% |
| Vitamin D | 3 μg | 21% |
| Vitamin E | 4 mg | 29% |
| Vitamin K | 136 μg | 114% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 0.3 mg | 26% |
| Folate (B9) | 50 μg | 13% |
| Vitamin B12 | 6 μg | 257% |
| Pantothenic acid | 3 mg | 52% |
| Choline | 66 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 74 mg | 7% |
| Iron | 3 mg | 35% |
| Potassium | 742 mg | 16% |
| Magnesium | 57 mg | 14% |
| Phosphorus | 287 mg | 41% |
| Zinc | 1 mg | 11% |
| Copper | 0.5 mg | 51% |
| Manganese | 1 mg | 58% |
| Selenium | 15 μg | 28% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.3 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 496 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.4 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0.2 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 21 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 13 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 3 μg | — |
Burning 387 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 73minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 54minSwimming laps
Common questions
How many calories are in Roasted Trout With Hazelnut Gremolata?
One serving of Roasted Trout With Hazelnut Gremolata (1 serving) has 387 calories, which works out to 169 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Roasted Trout With Hazelnut Gremolata high in protein?
It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Roasted Trout With Hazelnut Gremolata keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roasted Trout With Hazelnut Gremolata?
631 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Roasted Trout With Hazelnut Gremolata?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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