Romano Chicken⏱ 14 min total

Romano Chicken

Per 1 serving · 206 g · 10 ingredients

Calories
341
17%
of a 2,000 cal day
  • Protein
    45g
    55% of calories
  • Carbs
    6.6g
    8% of calories
  • Fat
    14g
    37% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Romano Chicken (206 g) has 341 calories, with 45 g of protein, 6.6 g of carbohydrates and 14 g of fat. Most of its energy comes from protein (55% of calories). It is high in protein (90% DV), thiamine (29% DV) and riboflavin (b2) (32% DV). Keep an eye on saturated fat and cholesterol, which provide 32% and 50% of the daily value.

Per 100 g
166cal
medium energy density
Protein per 100 cal
13g
Net carbs
6g
carbs minus fiber
Fiber
0.7g
0.7 g sugar

High in

20%+ of the daily value

  • Protein90%
  • Thiamine29%
  • Riboflavin (B2)32%
  • Niacin101%
  • Vitamin B6106%
  • Vitamin B1245%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Iron17%
  • Potassium13%
  • Magnesium14%
  • Copper11%

Watch

20%+ of the daily value

  • Saturated fat32%
  • Cholesterol50%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 4 min
  1. 1

    Pound thawed chicken breasts to a 1/4 inch thickness. Place chicken breasts on a pan, then top each with Swiss cheese and a slice of ham. Roll up the chicken, securing with toothpicks if necessary.

  2. 2

    In a small bowl, combine Parmesan cheese, paprika, garlic powder, tarragon, basil, and bread crumbs. Mix well and coat the chicken roll-ups in the mixture.

  3. 3

    Drizzle the roll-ups with melted butter and cook on high in the microwave for 4 minutes on a microwave-safe surface, or until chicken is cooked through and juices run clear.

Vitamins & minerals

Amounts for 1 serving (206 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A86 μg
10%
Vitamin C1 mg
1%
Vitamin D0.3 μg
2%
Vitamin E1 mg
8%
Vitamin K3 μg
2%
Thiamine0.3 mg
29%
Riboflavin (B2)0.4 mg
32%
Niacin16 mg
101%
Vitamin B61 mg
106%
Folate (B9)24 μg
6%
Vitamin B121 μg
45%
Pantothenic acid3 mg
51%
Choline149 mg
27%

Minerals

NutrientAmount% Daily Value
Calcium198 mg
20%
Iron1 mg
17%
Potassium628 mg
13%
Magnesium61 mg
14%
Phosphorus497 mg
71%
Zinc2 mg
21%
Copper0.1 mg
11%
Manganese0.2 mg
9%
Selenium45 μg
82%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene156 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid7 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0.2 μg—
Lysine4 g—
Maltose0.2 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol71 μg—
Serine2 g—
Starch4 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 341 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 65min
    Walking (3.5 mph)
  • 41min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 48min
    Swimming laps

Common questions

How many calories are in Romano Chicken?

One serving of Romano Chicken (1 serving) has 341 calories, which works out to 166 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Romano Chicken high in protein?

Yes. It has 45 g of protein per serving, and 55% of its calories come from protein (13 g of protein per 100 calories).

Is Romano Chicken keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 8% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Romano Chicken?

370 mg per serving.

How much sugar is in Romano Chicken?

0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all