Salmon Salad⏱ 15 min total

Salmon Salad

Per 1 serving · 557 g · 14 ingredients

Calories
603
30%
of a 2,000 cal day
  • Protein
    32g
    20% of calories
  • Carbs
    25g
    16% of calories
  • Fat
    45g
    64% of calories
Portion

At a glance

One serving of Salmon Salad (557 g) has 603 calories, with 32 g of protein, 25 g of carbohydrates and 45 g of fat. Most of its energy comes from fat (64% of calories). It is high in protein (63% DV), dietary fiber (40% DV) and Vitamin A (57% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 74%, 34% and 33% of the daily value.

Per 100 g
108cal
low energy density
Protein per 100 cal
5.2g
Net carbs
13g
carbs minus fiber
Fiber
11g
8.8 g sugar

High in

20%+ of the daily value

  • Protein63%
  • Dietary fiber40%
  • Vitamin A57%
  • Vitamin C39%
  • Vitamin D110%
  • Vitamin E45%

Good source of

10–19% of the daily value

  • Thiamine19%

Watch

20%+ of the daily value

  • Sodium74%
  • Saturated fat34%
  • Cholesterol33%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Chop the lettuce, cucumber, avocado, and tomato, then place them in a bowl.

  2. 2

    In a separate bowl, combine the salmon with mayonnaise and the salt-free seasoning blend.

  3. 3

    Mix olive oil, vinegar, minced garlic, sugar, salt, and onion powder to create the dressing.

  4. 4

    Place the salmon mixture on top of the chopped vegetables and drizzle with the dressing. Garnish with cilantro and serve.

Vitamins & minerals

Amounts for 1 serving (557 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A512 μg
57%
Vitamin C36 mg
39%
Vitamin D16 μg
110%
Vitamin E7 mg
45%
Vitamin K184 μg
154%
Thiamine0.2 mg
19%
Riboflavin (B2)0.4 mg
30%
Niacin11 mg
70%
Vitamin B61 mg
51%
Folate (B9)243 μg
61%
Vitamin B126 μg
234%
Pantothenic acid2 mg
49%
Choline143 mg
26%

Minerals

NutrientAmount% Daily Value
Calcium408 mg
41%
Iron3 mg
40%
Potassium1,577 mg
34%
Magnesium107 mg
25%
Phosphorus576 mg
82%
Zinc3 mg
23%
Copper0.4 mg
49%
Manganese1 mg
31%
Selenium47 μg
85%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene158 μg—
Arginine2 g—
Aspartic acid4 g—
Beta carotene5,737 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)1 g—
Docosapentaenoic Acid (DPA)0.1 g—
Eicosapentaenoic Acid (EPA)0.4 g—
Fluoride11 μg—
Fructose3 g—
Galactose0.1 g—
Glucose3 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene3,165 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats23 g—
Phenylalanine1 g—
Polyunsaturated fats11 g—
Proline1 g—
Retinol25 μg—
Serine1 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 32 g—
Total omega 66 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D316 μg—

Burning 603 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 115min
    Walking (3.5 mph)
  • 72min
    Cycling (moderate)
  • 50min
    Running (6 mph)
  • 85min
    Swimming laps

Common questions

How many calories are in Salmon Salad?

One serving of Salmon Salad (1 serving) has 603 calories, which works out to 108 calories per 100 g. That is about 30% of a 2,000-calorie day.

Is Salmon Salad high in protein?

It provides a solid 32 g of protein per serving (63% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Salmon Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Salmon Salad?

1710 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Salmon Salad?

8.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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