Cheese Pleasers Sammich
Meat & PoultryCheese Pleasers

Cheese Pleasers Sammich nutrition facts

Per 1 scoop · 34 g

Calories
116
6%
of a 2,000 cal day
  • Protein
    25g
    88% of calories
  • Carbs
    1g
    4% of calories
  • Fat
    1g
    8% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low saturated fat

At a glance

One serving of Cheese Pleasers Sammich (1 scoop, 34 g) has 116 calories, with 25 g of protein, 1 g of carbohydrates and 1 g of fat. Most of its energy comes from protein (88% of calories). It is high in protein (50% DV).

Per 100 g
343cal
medium energy density
Protein per 100 cal
22g
Net carbs
1g
carbs minus fiber
Fiber
0g
1 g sugar

High in

20%+ of the daily value

  • Protein50%

Good source of

10–19% of the daily value

  • Calcium11%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 scoop (34 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium111 mg
11%
Potassium147 mg
3%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 116 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Cheese Pleasers Sammich?

One serving of Cheese Pleasers Sammich (1 scoop) has 116 calories, which works out to 343 calories per 100 g. That is about 5.8% of a 2,000-calorie day.

Is Cheese Pleasers Sammich high in protein?

Yes. It has 25 g of protein per serving, and 88% of its calories come from protein (22 g of protein per 100 calories).

Is Cheese Pleasers Sammich keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 4% of calories.

How much sodium is in Cheese Pleasers Sammich?

179 mg per serving.

How much sugar is in Cheese Pleasers Sammich?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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