Savory Mushroom Soup⏱ 20 min total

Savory Mushroom Soup

Per 1 serving · 354 g · 6 ingredients

Calories
295
15%
of a 2,000 cal day
  • Protein
    8.7g
    12% of calories
  • Carbs
    23g
    31% of calories
  • Fat
    19g
    57% of calories
Portion

At a glance

One serving of Savory Mushroom Soup (354 g) has 295 calories, with 8.7 g of protein, 23 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (57% of calories). It is high in Vitamin A (20% DV), Vitamin K (33% DV) and riboflavin (b2) (25% DV). Keep an eye on sodium and saturated fat, which provide 51% and 42% of the daily value.

Per 100 g
83cal
low energy density
Protein per 100 cal
3g
Net carbs
20g
carbs minus fiber
Fiber
2.9g
9.2 g sugar

High in

20%+ of the daily value

  • Vitamin A20%
  • Vitamin K33%
  • Riboflavin (B2)25%
  • Vitamin B1230%
  • Calcium20%
  • Phosphorus29%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin D13%
  • Thiamine12%
  • Vitamin B611%
  • Pantothenic acid18%
  • Iron11%

Watch

20%+ of the daily value

  • Sodium51%
  • Saturated fat42%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Heat the butter in a small saucepan over medium heat and sauté the diced onion until translucent.

  2. 2

    Add the cream of mushroom soup, milk, and peas to the saucepan. Heat on medium-low until the peas are soft.

  3. 3

    Stir in the sour cream and continue to heat until the soup is hot. Adjust the thickness with more sour cream if desired. Serve hot.

Vitamins & minerals

Amounts for 1 serving (354 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A176 μg
20%
Vitamin C8 mg
9%
Vitamin D2 μg
13%
Vitamin E1 mg
7%
Vitamin K40 μg
33%
Thiamine0.1 mg
12%
Riboflavin (B2)0.3 mg
25%
Niacin1 mg
8%
Vitamin B60.1 mg
11%
Folate (B9)33 μg
8%
Vitamin B121 μg
30%
Pantothenic acid1 mg
18%
Choline50 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium201 mg
20%
Iron1 mg
11%
Potassium375 mg
8%
Magnesium31 mg
7%
Phosphorus204 mg
29%
Zinc1 mg
11%
Copper0.1 mg
8%
Manganese0.2 mg
9%
Selenium9 μg
16%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene7 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene432 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose7 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats5 g—
Phenylalanine0.4 g—
Polyunsaturated fats5 g—
Proline1 g—
Retinol140 μg—
Serine0.4 g—
Starch8 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20.3 μg—
Vitamin D32 μg—

Burning 295 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 35min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 41min
    Swimming laps

Common questions

How many calories are in Savory Mushroom Soup?

One serving of Savory Mushroom Soup (1 serving) has 295 calories, which works out to 83 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Savory Mushroom Soup high in protein?

Not especially. It has 8.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Savory Mushroom Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Savory Mushroom Soup?

1162 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Savory Mushroom Soup?

9.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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