Scrambled Eggs with Sausage and Feta⏱ 15 min total

Scrambled Eggs with Sausage and Feta

Per 1 serving · 121 g · 4 ingredients

Calories
148
7%
of a 2,000 cal day
  • Protein
    14g
    38% of calories
  • Carbs
    2.7g
    7% of calories
  • Fat
    8.9g
    55% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Scrambled Eggs with Sausage and Feta (121 g) has 148 calories, with 14 g of protein, 2.7 g of carbohydrates and 8.9 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (27% DV), Vitamin K (27% DV) and riboflavin (b2) (36% DV). Keep an eye on cholesterol, which provides 20% of the daily value.

Per 100 g
122cal
low energy density
Protein per 100 cal
9.3g
Net carbs
2g
carbs minus fiber
Fiber
0.4g
1.5 g sugar

High in

20%+ of the daily value

  • Protein27%
  • Vitamin K27%
  • Riboflavin (B2)36%
  • Vitamin B1224%
  • Selenium27%

Good source of

10–19% of the daily value

  • Vitamin B611%
  • Calcium11%
  • Phosphorus17%
  • Zinc13%

Watch

20%+ of the daily value

  • Cholesterol20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Chop scallions and crumble feta. Heat a pan over medium-high heat and spray with non-stick spray. Add sausage to the pan and cook for 5-10 minutes until sausage is cooked through. Remove from pan, chop, and set aside, returning pan to the heat.

  2. 2

    Beat the eggs and add to the skillet with the chopped scallions and chopped sausage. Stir slowly over medium-low heat until the eggs reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese. Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (121 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A29 μg
3%
Vitamin C3 mg
3%
Vitamin D0.2 μg
1%
Vitamin E0.2 mg
1%
Vitamin K32 μg
27%
Thiamine0 mg
4%
Riboflavin (B2)0.5 mg
36%
Niacin1 mg
8%
Vitamin B60.1 mg
11%
Folate (B9)19 μg
5%
Vitamin B121 μg
24%
Pantothenic acid0.3 mg
6%
Choline14 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium108 mg
11%
Iron1 mg
8%
Potassium216 mg
5%
Magnesium17 mg
4%
Phosphorus116 mg
17%
Zinc1 mg
13%
Copper0.1 mg
7%
Manganese0 mg
2%
Selenium15 μg
27%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene90 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol21 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 148 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Scrambled Eggs with Sausage and Feta?

One serving of Scrambled Eggs with Sausage and Feta (1 serving) has 148 calories, which works out to 122 calories per 100 g. That is about 7.4% of a 2,000-calorie day.

Is Scrambled Eggs with Sausage and Feta high in protein?

Yes. It has 14 g of protein per serving, and 38% of its calories come from protein (9.3 g of protein per 100 calories).

Is Scrambled Eggs with Sausage and Feta keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 7% of calories.

How much sodium is in Scrambled Eggs with Sausage and Feta?

440 mg per serving.

How much sugar is in Scrambled Eggs with Sausage and Feta?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all