⏱ 53 min totalSeared strip steak
Per 1 serving · 181 g · 4 ingredients
of a 2,000 cal day
- Protein33g29% of calories
- Carbs0.3g0% of calories
- Fat35g70% of calories
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Seared strip steak (181 g) has 461 calories, with 33 g of protein, 0.3 g of carbohydrates and 35 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (67% DV), niacin (61% DV) and Vitamin B6 (70% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 105%, 75% and 48% of the daily value.
High in
20%+ of the daily value
- Protein67%
- Niacin61%
- Vitamin B670%
- Vitamin B1272%
- Choline25%
- Iron31%
Good source of
10–19% of the daily value
- Riboflavin (B2)13%
- Pantothenic acid19%
- Potassium11%
- Copper12%
Watch
20%+ of the daily value
- Sodium105%
- Saturated fat75%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes.
- 2
Season the steak on both sides with the salt and pepper. Rub both sides with the olive oil and set aside.
- 3
Heat a medium heavy-bottomed frying pan (not nonstick!) over high heat until very hot but not smoking, about 3 to 4 minutes. (If the pan gets too hot and starts to smoke, take it off the heat to cool a bit.) Place the steak in the pan and let it cook undisturbed until a dark crust forms on the bottom, about 3 to 4 minutes.
- 4
Flip the steak using tongs or a spatula and cook until it's medium rare, about 3 to 4 minutes more. To check for doneness, use your finger to press on the steak: It should be firm around the edges but still give in the center. You can also use an instant-read thermometer; it should read about 125°F to 130°F.
- 5
Transfer the steak to a cutting board and let it rest for at least 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (181 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0.1 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 10 mg | 61% |
| Vitamin B6 | 1 mg | 70% |
| Folate (B9) | 19 μg | 5% |
| Vitamin B12 | 2 μg | 72% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 139 mg | 25% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Iron | 2 mg | 31% |
| Potassium | 521 mg | 11% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 307 mg | 44% |
| Zinc | 6 mg | 53% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.1 mg | 4% |
| Selenium | 37 μg | 68% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 18 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 461 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 88minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Seared strip steak?
One serving of Seared strip steak (1 serving) has 461 calories, which works out to 255 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Seared strip steak high in protein?
It provides a solid 33 g of protein per serving (67% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Seared strip steak keto-friendly?
It can fit a ketogenic diet: 0.2 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Seared strip steak?
2411 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Seared strip steak?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
156 calTropical Fruit Salad1 serving
204 calFruit and Berry Compote1 serving
576 calCoconut Rum Grilled Pineapple with Ice Cream1 serving
143 calMexican Pineapple Salad1 serving
111 calMango Pineapple Green Smoothie1 serving
615 calHawaiian Salad1 serving
476 calMango Smoothie Bowl1 serving
192 calTropical Smoothie1 serving

