⏱ 40 min totalSimple One Pot Beef Stroganoff Pasta
Per 1 serving · 498 g · 14 ingredients
of a 2,000 cal day
- Protein32g26% of calories
- Carbs50g40% of calories
- Fat20g35% of calories
At a glance
One serving of Simple One Pot Beef Stroganoff Pasta (498 g) has 493 calories, with 32 g of protein, 50 g of carbohydrates and 20 g of fat. Most of its energy comes from carbs (40% of calories). It is high in protein (65% DV), dietary fiber (30% DV) and Vitamin K (29% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 51%, 37% and 25% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Dietary fiber30%
- Vitamin K29%
- Thiamine33%
- Riboflavin (B2)38%
- Niacin75%
Good source of
10–19% of the daily value
- Folate (B9)17%
- Choline17%
- Calcium11%
- Potassium18%
Watch
20%+ of the daily value
- Sodium51%
- Saturated fat37%
- Cholesterol25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tsp Olive oil
3 oz Beef top sirloin
¼ medium Onion
½ cloves, minced Garlic
¾ cup, pieces or slices White mushrooms
¼ tsp Paprika
⅛ tbsp Worcestershire sauce
2 oz Whole wheat pasta
1 cup Beef broth
1 ½ tbsp Cream cheese
¼ tbsp Dijon mustard- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp Parsley
Directions
- 1
Heat half of the oil in a large deep skillet or Dutch oven over medium-high heat. Season the beef lightly with salt, add to the pan, and sear until well browned on the outside, 2–4 minutes. Transfer to a plate.
- 2
Add the remaining oil, then the sliced onions. Cook, stirring, until softened and lightly golden, 3–4 minutes.
- 3
Stir in the mushrooms and a pinch of salt. Cook until the mushrooms release their liquid and begin to brown, 5–7 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- 4
Splash in a little broth to deglaze, scraping up browned bits. Stir in the paprika and Worcestershire sauce.
- 5
Add the pasta and the remaining broth. Bring to a boil, then reduce to a lively simmer, cover, and cook, stirring once or twice, until the pasta is just al dente, about 8 minutes.
- 6
Uncover and stir in the cream cheese and Dijon mustard until melted and the sauce is creamy. Return the beef and any accumulated juices to the pan and simmer gently, uncovered, 2–3 minutes to warm through.
- 7
Season to taste with salt and pepper. Sprinkle with parsley and serve.
Vitamins & minerals
Amounts for 1 serving (498 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 57 μg | 6% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 35 μg | 29% |
| Thiamine | 0.4 mg | 33% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin | 12 mg | 75% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 68 μg | 17% |
| Vitamin B12 | 1 μg | 52% |
| Pantothenic acid | 2 mg | 43% |
| Choline | 94 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 110 mg | 11% |
| Iron | 4 mg | 55% |
| Potassium | 833 mg | 18% |
| Magnesium | 117 mg | 28% |
| Phosphorus | 434 mg | 62% |
| Zinc | 5 mg | 44% |
| Copper | 0.4 mg | 50% |
| Manganese | 2 mg | 80% |
| Selenium | 70 μg | 127% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 237 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 70 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 36 μg | — |
| Serine | 1 g | — |
| Starch | 0.3 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 493 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 94minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Simple One Pot Beef Stroganoff Pasta?
One serving of Simple One Pot Beef Stroganoff Pasta (1 serving) has 493 calories, which works out to 99 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Simple One Pot Beef Stroganoff Pasta high in protein?
It provides a solid 32 g of protein per serving (65% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Simple One Pot Beef Stroganoff Pasta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Simple One Pot Beef Stroganoff Pasta?
1178 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Simple One Pot Beef Stroganoff Pasta?
3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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