⏱ 270 min totalSimple Roast Turkey
Per 1 serving · 345 g · 6 ingredients
of a 2,000 cal day
- Protein49g43% of calories
- Carbs15g13% of calories
- Fat22g43% of calories
- ✓ Protein-dense
At a glance
One serving of Simple Roast Turkey (345 g) has 461 calories, with 49 g of protein, 15 g of carbohydrates and 22 g of fat. Most of its energy comes from protein (43% of calories). It is high in protein (98% DV), riboflavin (b2) (37% DV) and niacin (109% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 34%, 33% and 55% of the daily value.
High in
20%+ of the daily value
- Protein98%
- Riboflavin (B2)37%
- Niacin109%
- Vitamin B6101%
- Vitamin B12109%
- Pantothenic acid36%
Good source of
10–19% of the daily value
- Vitamin A16%
- Thiamine17%
- Folate (B9)10%
- Potassium11%
- Magnesium15%
Watch
20%+ of the daily value
- Sodium34%
- Saturated fat33%
- Cholesterol55%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ turkey, bone removed Turkey
0.02 cup Butter- 🥄¹⁄₁₆ dash Salt
¹⁄₁₆ dash Black pepper
¼ cup Chicken broth
⅓ cup Stuffing
Directions
- 1
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- 2
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- 3
Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hours.
- 4
Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Vitamins & minerals
Amounts for 1 serving (345 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 147 μg | 16% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 9 μg | 8% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.5 mg | 37% |
| Niacin | 17 mg | 109% |
| Vitamin B6 | 1 mg | 101% |
| Folate (B9) | 41 μg | 10% |
| Vitamin B12 | 3 μg | 109% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 129 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 48 mg | 5% |
| Iron | 3 mg | 32% |
| Potassium | 540 mg | 11% |
| Magnesium | 62 mg | 15% |
| Phosphorus | 423 mg | 60% |
| Zinc | 4 mg | 36% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.1 mg | 6% |
| Selenium | 79 μg | 144% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 67 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 34 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 3 g | — |
| Retinol | 142 μg | — |
| Serine | 2 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 461 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 88minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Simple Roast Turkey?
One serving of Simple Roast Turkey (1 serving) has 461 calories, which works out to 134 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Simple Roast Turkey high in protein?
Yes. It has 49 g of protein per serving, and 43% of its calories come from protein (11 g of protein per 100 calories).
Is Simple Roast Turkey keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Simple Roast Turkey?
788 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Simple Roast Turkey?
1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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