⏱ 15 min totalSkillet Mexican Zucchini
Per 1 serving · 179 g · 10 ingredients
of a 2,000 cal day
- Protein5.3g17% of calories
- Carbs7.1g22% of calories
- Fat8.7g61% of calories
At a glance
One serving of Skillet Mexican Zucchini (179 g) has 121 calories, with 5.3 g of protein, 7.1 g of carbohydrates and 8.7 g of fat. Most of its energy comes from fat (61% of calories). It is high in Vitamin C (31% DV).
High in
20%+ of the daily value
- Vitamin C31%
Good source of
10–19% of the daily value
- Vitamin K16%
- Riboflavin (B2)10%
- Vitamin B617%
- Vitamin B1210%
- Calcium14%
- Phosphorus18%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cloves, minced Garlic
¼ tbsp Olive oil
½ medium Zucchini
¼ large whole Tomatoes
¼ medium Scallions
¼ tbsp Cilantro
⅛ cup, crumbled Queso añejo
¼ lime yields Lime juice- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Warm the olive oil in a large skillet over medium heat, then add the minced garlic and cook 30–60 seconds until fragrant.
- 2
Add the diced zucchini and sauté, stirring occasionally, until slightly softened but still crisp-tender, 3–5 minutes.
- 3
Stir in the diced tomato and sliced scallions and cook until the tomatoes release some juices, about 2–3 minutes.
- 4
Remove from the heat and fold in the chopped cilantro and lime juice.
- 5
Season to taste with salt and freshly ground black pepper, then sprinkle with the crumbled queso añejo. Serve right away.
Vitamins & minerals
Amounts for 1 serving (179 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 42 μg | 5% |
| Vitamin C | 28 mg | 31% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 19 μg | 16% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 34 μg | 9% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 16 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 138 mg | 14% |
| Iron | 1 mg | 8% |
| Potassium | 406 mg | 9% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 126 mg | 18% |
| Zinc | 1 mg | 8% |
| Copper | 0.1 mg | 8% |
| Manganese | 0.3 mg | 11% |
| Selenium | 3 μg | 5% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 46 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 358 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 1,171 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.4 g | — |
| Retinol | 11 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 121 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 23minWalking (3.5 mph)
- 15minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Skillet Mexican Zucchini?
One serving of Skillet Mexican Zucchini (1 serving) has 121 calories, which works out to 68 calories per 100 g. That is about 6.1% of a 2,000-calorie day.
Is Skillet Mexican Zucchini high in protein?
Not especially. It has 5.3 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Skillet Mexican Zucchini keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Skillet Mexican Zucchini?
237 mg per serving.
How much sugar is in Skillet Mexican Zucchini?
4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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