Skillet Mexican Zucchini⏱ 15 min total

Skillet Mexican Zucchini

Per 1 serving · 179 g · 10 ingredients

Calories
121
6%
of a 2,000 cal day
  • Protein
    5.3g
    17% of calories
  • Carbs
    7.1g
    22% of calories
  • Fat
    8.7g
    61% of calories
Portion

At a glance

One serving of Skillet Mexican Zucchini (179 g) has 121 calories, with 5.3 g of protein, 7.1 g of carbohydrates and 8.7 g of fat. Most of its energy comes from fat (61% of calories). It is high in Vitamin C (31% DV).

Per 100 g
68cal
low energy density
Protein per 100 cal
4.4g
Net carbs
5g
carbs minus fiber
Fiber
1.7g
4.7 g sugar

High in

20%+ of the daily value

  • Vitamin C31%

Good source of

10–19% of the daily value

  • Vitamin K16%
  • Riboflavin (B2)10%
  • Vitamin B617%
  • Vitamin B1210%
  • Calcium14%
  • Phosphorus18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Warm the olive oil in a large skillet over medium heat, then add the minced garlic and cook 30–60 seconds until fragrant.

  2. 2

    Add the diced zucchini and sauté, stirring occasionally, until slightly softened but still crisp-tender, 3–5 minutes.

  3. 3

    Stir in the diced tomato and sliced scallions and cook until the tomatoes release some juices, about 2–3 minutes.

  4. 4

    Remove from the heat and fold in the chopped cilantro and lime juice.

  5. 5

    Season to taste with salt and freshly ground black pepper, then sprinkle with the crumbled queso añejo. Serve right away.

Vitamins & minerals

Amounts for 1 serving (179 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A42 μg
5%
Vitamin C28 mg
31%
Vitamin D0.1 μg
1%
Vitamin E1 mg
6%
Vitamin K19 μg
16%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
10%
Niacin1 mg
5%
Vitamin B60.2 mg
17%
Folate (B9)34 μg
9%
Vitamin B120.2 μg
10%
Pantothenic acid0.3 mg
6%
Choline16 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium138 mg
14%
Iron1 mg
8%
Potassium406 mg
9%
Magnesium29 mg
7%
Phosphorus126 mg
18%
Zinc1 mg
8%
Copper0.1 mg
8%
Manganese0.3 mg
11%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene46 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene358 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene1,171 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol11 μg—
Serine0.3 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 121 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Skillet Mexican Zucchini?

One serving of Skillet Mexican Zucchini (1 serving) has 121 calories, which works out to 68 calories per 100 g. That is about 6.1% of a 2,000-calorie day.

Is Skillet Mexican Zucchini high in protein?

Not especially. It has 5.3 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Skillet Mexican Zucchini keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Skillet Mexican Zucchini?

237 mg per serving.

How much sugar is in Skillet Mexican Zucchini?

4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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