Slow Cooker Ropa Vieja with Cuban Style Rice
Per 1 serving · 366 g · 19 ingredients
of a 2,000 cal day
- Protein33g29% of calories
- Carbs14g12% of calories
- Fat31g59% of calories
At a glance
One serving of Slow Cooker Ropa Vieja with Cuban Style Rice (366 g) has 462 calories, with 33 g of protein, 14 g of carbohydrates and 31 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (66% DV), Vitamin C (80% DV) and thiamine (30% DV). Keep an eye on saturated fat and cholesterol, which provide 59% and 47% of the daily value.
High in
20%+ of the daily value
- Protein66%
- Vitamin C80%
- Thiamine30%
- Riboflavin (B2)28%
- Niacin52%
- Vitamin B679%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin E15%
- Vitamin K14%
- Folate (B9)18%
- Calcium10%
- Magnesium16%
Watch
20%+ of the daily value
- Saturated fat59%
- Cholesterol47%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup, chopped Onion
¼ medium Red bell pepper
5 ⅓ oz Beef chuck arm pot roast
⅔ cloves, minced Garlic
³⁄₁₆ tbsp, whole Cumin seed
³⁄₁₆ tbsp Thyme
³⁄₁₆ tsp, ground Oregano- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
³⁄₁₆ cup Tomatoes
⅛ cup Tomato sauce
½ tbsp, drained Capers
³⁄₁₆ leaf Bay leaf
³⁄₁₆ head small Cauliflower
½ strip Bacon
¹⁄₁₆ cup Tomato sauce
⅓ tsp, ground Cumin seed
³⁄₁₆ tsp Garlic powder
³⁄₁₆ tsp Onion powder
Directions
- 1
Layer the chopped onions and red bell pepper in the bottom of the slow cooker, then place the beef chuck roast on top.
- 2
Rub the minced garlic evenly over the roast.
- 3
Stir together the cumin, thyme, oregano, a pinch of salt, and black pepper; sprinkle the mixture over the beef and vegetables.
- 4
Pour in the diced tomatoes and 3/4 cup tomato sauce, then add the capers and a whole bay leaf.
- 5
Cover and cook on Low for 6–8 hours or on High for 5–7 hours, until the beef is very tender.
- 6
Meanwhile, remove the core from the cauliflower and cut into florets. Pulse in a food processor until the pieces resemble rice.
- 7
In a large saucepan over medium heat, cook the chopped bacon until browned and the fat renders.
- 8
Add the cauliflower rice, remaining 1/2 cup tomato sauce, ground cumin, garlic powder, and onion powder. Stir to coat, cover, and cook, stirring occasionally, until tender, 10–12 minutes.
- 9
When the beef is done, discard the bay leaf. Shred the beef in the slow cooker with two forks and mix it back into the sauce; adjust salt and pepper to taste.
- 10
Serve the ropa vieja over the cauliflower rice, spooning extra sauce on top.
Vitamins & minerals
Amounts for 1 serving (366 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 69 μg | 8% |
| Vitamin C | 72 mg | 80% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 16 μg | 14% |
| Thiamine | 0.4 mg | 30% |
| Riboflavin (B2) | 0.4 mg | 28% |
| Niacin | 8 mg | 52% |
| Vitamin B6 | 1 mg | 79% |
| Folate (B9) | 71 μg | 18% |
| Vitamin B12 | 3 μg | 105% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 157 mg | 29% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 99 mg | 10% |
| Iron | 5 mg | 66% |
| Potassium | 984 mg | 21% |
| Magnesium | 66 mg | 16% |
| Phosphorus | 347 mg | 50% |
| Zinc | 7 mg | 68% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.4 mg | 16% |
| Selenium | 34 μg | 61% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 747 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 21 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 8,107 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 1 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 462 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 88minWalking (3.5 mph)
- 55minCycling (moderate)
- 39minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Slow Cooker Ropa Vieja with Cuban Style Rice?
One serving of Slow Cooker Ropa Vieja with Cuban Style Rice (1 serving) has 462 calories, which works out to 126 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Slow Cooker Ropa Vieja with Cuban Style Rice high in protein?
It provides a solid 33 g of protein per serving (66% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Slow Cooker Ropa Vieja with Cuban Style Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Slow Cooker Ropa Vieja with Cuban Style Rice?
337 mg per serving.
How much sugar is in Slow Cooker Ropa Vieja with Cuban Style Rice?
6.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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