⏱ 75 min totalSpaghetti Bake
Per 1 serving · 251 g · 7 ingredients
of a 2,000 cal day
- Protein26g23% of calories
- Carbs51g45% of calories
- Fat16g32% of calories
At a glance
One serving of Spaghetti Bake (251 g) has 460 calories, with 26 g of protein, 51 g of carbohydrates and 16 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (52% DV), thiamine (48% DV) and riboflavin (b2) (41% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 38% and 26% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Thiamine48%
- Riboflavin (B2)41%
- Niacin66%
- Vitamin B641%
- Folate (B9)39%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin A14%
- Vitamin E12%
- Choline11%
- Potassium12%
- Magnesium15%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat38%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ spray , about 1/3 second Cooking spray
2 oz Ground turkey
¼ cup Marinara sauce
2 oz Spaghetti
⅛ cup Sour cream
1 oz Cream cheese
½ oz Mozzarella cheese
Directions
- 1
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
- 2
In a large skillet over medium heat, brown the ground turkey, breaking it up as it cooks. Stir in the pasta sauce and simmer for about 10 minutes to meld flavors.
- 3
Meanwhile, cook the spaghetti in salted boiling water according to package directions until just shy of al dente. Drain well.
- 4
In a bowl, beat the cream cheese and sour cream together until smooth and spreadable.
- 5
Layer half of the cooked pasta in the prepared baking dish, followed by half of the turkey sauce. Dollop and spread the cream cheese mixture over the sauce, then add the remaining pasta and the rest of the sauce. Sprinkle the mozzarella evenly over the top.
- 6
Cover tightly with foil and bake at 350°F for 45–50 minutes, until heated through and bubbling. Uncover for the last 10–15 minutes to melt and lightly brown the cheese. Let rest 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (251 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 127 μg | 14% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 10 μg | 8% |
| Thiamine | 1 mg | 48% |
| Riboflavin (B2) | 1 mg | 41% |
| Niacin | 10 mg | 66% |
| Vitamin B6 | 1 mg | 41% |
| Folate (B9) | 157 μg | 39% |
| Vitamin B12 | 1 μg | 44% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 58 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 224 mg | 22% |
| Iron | 3 mg | 39% |
| Potassium | 587 mg | 12% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 380 mg | 54% |
| Zinc | 3 mg | 27% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 27% |
| Selenium | 53 μg | 96% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 266 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 24 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 2 g | — |
| Lycopene | 8,137 μg | — |
| Lysine | 2 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 105 μg | — |
| Serine | 1 g | — |
| Starch | 36 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 460 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 87minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Spaghetti Bake?
One serving of Spaghetti Bake (1 serving) has 460 calories, which works out to 184 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Spaghetti Bake high in protein?
It provides a solid 26 g of protein per serving (52% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spaghetti Bake keto-friendly?
It is hard to fit into a strict keto diet. One serving has 47 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spaghetti Bake?
522 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spaghetti Bake?
6.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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