⏱ 95 min totalSpaghetti Squash Chili Casserole
Per 1 serving · 332 g · 12 ingredients
of a 2,000 cal day
- Protein21g25% of calories
- Carbs17g21% of calories
- Fat20g55% of calories
At a glance
One serving of Spaghetti Squash Chili Casserole (332 g) has 319 calories, with 21 g of protein, 17 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (41% DV), riboflavin (b2) (23% DV) and niacin (37% DV). Keep an eye on saturated fat and cholesterol, which provide 46% and 27% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Riboflavin (B2)23%
- Niacin37%
- Vitamin B643%
- Vitamin B1237%
- Pantothenic acid31%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin A15%
- Folate (B9)10%
- Choline11%
- Potassium10%
- Magnesium13%
Watch
20%+ of the daily value
- Saturated fat46%
- Cholesterol27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ medium squash Spaghetti squash
¼ tsp Olive oil
2 oz Ground turkey
⅛ tsp, ground Cumin seed
⅛ tsp Coriander seed
¹⁄₁₆ tsp Garlic powder
⅛ tsp, leaves Oregano
1 tbsp Salsa- 🥄⅛ dash Salt
⅛ dash Black pepper
¼ cup, shredded Cheddar cheese
⅛ cup Sour cream
Directions
- 1
Preheat the oven to 350°F.
- 2
Halve the spaghetti squash lengthwise, scrape out the seeds, and place cut-sides down on a baking sheet. Roast until the flesh is easily pierced with a fork, 35–45 minutes. Let cool slightly, then use a fork to shred into strands.
- 3
Increase the oven temperature to 375°F.
- 4
Heat the olive oil in a large skillet over medium-high. Add the ground turkey and cook, breaking it up, until no longer pink. Stir in the cumin, ground coriander, garlic powder, oregano, salsa, and a pinch of salt and pepper; simmer 2–3 minutes to meld flavors.
- 5
Lightly grease a 9×13-inch baking dish. Layer in the shredded spaghetti squash, half of the cheddar, half of the sour cream, and all of the turkey mixture. Sprinkle the remaining cheddar over the top.
- 6
Bake uncovered at 375°F until bubbling and lightly browned, about 30 minutes. Rest 5–10 minutes, then serve warm, dolloped with the remaining sour cream.
Vitamins & minerals
Amounts for 1 serving (332 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 133 μg | 15% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.5 μg | 3% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 6 mg | 37% |
| Vitamin B6 | 1 mg | 43% |
| Folate (B9) | 40 μg | 10% |
| Vitamin B12 | 1 μg | 37% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 58 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 291 mg | 29% |
| Iron | 2 mg | 21% |
| Potassium | 469 mg | 10% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 309 mg | 44% |
| Zinc | 3 mg | 26% |
| Copper | 0.1 mg | 15% |
| Manganese | 0.3 mg | 12% |
| Selenium | 22 μg | 40% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 32 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 208 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 10 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,010 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 114 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 319 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 61minWalking (3.5 mph)
- 38minCycling (moderate)
- 27minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Spaghetti Squash Chili Casserole?
One serving of Spaghetti Squash Chili Casserole (1 serving) has 319 calories, which works out to 96 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Spaghetti Squash Chili Casserole high in protein?
It provides a solid 21 g of protein per serving (41% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spaghetti Squash Chili Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spaghetti Squash Chili Casserole?
409 mg per serving.
How much sugar is in Spaghetti Squash Chili Casserole?
6.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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