Fever-Tree Sparkling Pink Grapefruit

Fever-Tree Sparkling Pink Grapefruit nutrition facts

Per 1 bottle

Calories
35
2%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    9g
    100% of calories
  • Fat
    0g
    0% of calories
Portion
  • โœ“ Low calorie
  • โœ“ Fat free
  • โœ“ Low saturated fat
  • โœ“ Low sodium
  • โœ“ Cholesterol free

At a glance

One serving of Fever-Tree Sparkling Pink Grapefruit (1 bottle) has 35 calories, with 0 g of protein, 9 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).

Serving
35cal
1 bottle
Protein per 100 cal
0g
Net carbs
9g
carbs minus fiber
Fiber
0g
9 g sugar

Vitamins & minerals

Amounts for 1 bottle. Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per listed serving.

Burning 35 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 7min
    Walking (3.5 mph)
  • 4min
    Cycling (moderate)
  • 3min
    Running (6 mph)
  • 5min
    Swimming laps

Common questions

How many calories are in Fever-Tree Sparkling Pink Grapefruit?

One serving of Fever-Tree Sparkling Pink Grapefruit (1 bottle) has 35 calories. That is about 1.8% of a 2,000-calorie day.

Is Fever-Tree Sparkling Pink Grapefruit high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Fever-Tree Sparkling Pink Grapefruit keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Fever-Tree Sparkling Pink Grapefruit?

30 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Fever-Tree Sparkling Pink Grapefruit?

9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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