⏱ 20 min totalSpiced Chickpea and Red Pepper Stir-Fry
Per 1 serving · 203 g · 6 ingredients
of a 2,000 cal day
- Protein6.9g14% of calories
- Carbs21g43% of calories
- Fat9.6g43% of calories
- ✓ Cholesterol free
At a glance
One serving of Spiced Chickpea and Red Pepper Stir-Fry (203 g) has 193 calories, with 6.9 g of protein, 21 g of carbohydrates and 9.6 g of fat. Most of its energy comes from carbs (43% of calories). It is high in dietary fiber (26% DV), Vitamin C (106% DV) and Vitamin B6 (63% DV). Keep an eye on sodium, which provides 28% of the daily value.
High in
20%+ of the daily value
- Dietary fiber26%
- Vitamin C106%
- Vitamin B663%
- Iron31%
- Copper23%
- Manganese48%
Good source of
10–19% of the daily value
- Vitamin A14%
- Vitamin E16%
- Folate (B9)16%
- Pantothenic acid12%
- Magnesium11%
- Phosphorus17%
Watch
20%+ of the daily value
- Sodium28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil
½ cup, chopped Red bell pepper
½ cup Chickpeas
¼ tsp, ground Cumin seed
¼ tsp Chili powder- 🥄⅛ tsp Salt
Directions
- 1
Heat olive oil in a large skillet over medium heat until shimmering.
- 2
Add the chopped red bell pepper and cook, stirring occasionally, until slightly softened, 3 to 4 minutes.
- 3
Stir in the drained and rinsed chickpeas and cook until heated through, 2 to 3 minutes.
- 4
Season with cumin, chili powder, and salt. Toss to coat and cook until the spices are fragrant, 2 to 3 minutes.
- 5
Taste and adjust seasoning, then serve hot as a main or side.
Vitamins & minerals
Amounts for 1 serving (203 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 128 μg | 14% |
| Vitamin C | 95 mg | 106% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 1 mg | 63% |
| Folate (B9) | 65 μg | 16% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 44 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 57 mg | 6% |
| Iron | 2 mg | 31% |
| Potassium | 356 mg | 8% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 121 mg | 17% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 48% |
| Selenium | 3 μg | 5% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 28 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,324 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 193 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Spiced Chickpea and Red Pepper Stir-Fry?
One serving of Spiced Chickpea and Red Pepper Stir-Fry (1 serving) has 193 calories, which works out to 95 calories per 100 g. That is about 9.7% of a 2,000-calorie day.
Is Spiced Chickpea and Red Pepper Stir-Fry high in protein?
Not especially. It has 6.9 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spiced Chickpea and Red Pepper Stir-Fry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spiced Chickpea and Red Pepper Stir-Fry?
647 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spiced Chickpea and Red Pepper Stir-Fry?
3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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