Spiced Chickpea and Red Pepper Stir-Fry⏱ 20 min total

Spiced Chickpea and Red Pepper Stir-Fry

Per 1 serving · 203 g · 6 ingredients

Calories
193
10%
of a 2,000 cal day
  • Protein
    6.9g
    14% of calories
  • Carbs
    21g
    43% of calories
  • Fat
    9.6g
    43% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Spiced Chickpea and Red Pepper Stir-Fry (203 g) has 193 calories, with 6.9 g of protein, 21 g of carbohydrates and 9.6 g of fat. Most of its energy comes from carbs (43% of calories). It is high in dietary fiber (26% DV), Vitamin C (106% DV) and Vitamin B6 (63% DV). Keep an eye on sodium, which provides 28% of the daily value.

Per 100 g
95cal
low energy density
Protein per 100 cal
3.6g
Net carbs
14g
carbs minus fiber
Fiber
7.2g
3.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber26%
  • Vitamin C106%
  • Vitamin B663%
  • Iron31%
  • Copper23%
  • Manganese48%

Good source of

10–19% of the daily value

  • Vitamin A14%
  • Vitamin E16%
  • Folate (B9)16%
  • Pantothenic acid12%
  • Magnesium11%
  • Phosphorus17%

Watch

20%+ of the daily value

  • Sodium28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Heat olive oil in a large skillet over medium heat until shimmering.

  2. 2

    Add the chopped red bell pepper and cook, stirring occasionally, until slightly softened, 3 to 4 minutes.

  3. 3

    Stir in the drained and rinsed chickpeas and cook until heated through, 2 to 3 minutes.

  4. 4

    Season with cumin, chili powder, and salt. Toss to coat and cook until the spices are fragrant, 2 to 3 minutes.

  5. 5

    Taste and adjust seasoning, then serve hot as a main or side.

Vitamins & minerals

Amounts for 1 serving (203 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A128 μg
14%
Vitamin C95 mg
106%
Vitamin D0 μg
0%
Vitamin E2 mg
16%
Vitamin K8 μg
7%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
6%
Niacin1 mg
6%
Vitamin B61 mg
63%
Folate (B9)65 μg
16%
Vitamin B120 μg
0%
Pantothenic acid1 mg
12%
Choline44 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium57 mg
6%
Iron2 mg
31%
Potassium356 mg
8%
Magnesium45 mg
11%
Phosphorus121 mg
17%
Zinc1 mg
10%
Copper0.2 mg
23%
Manganese1 mg
48%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene28 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene1,324 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0.1 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats6 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 193 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Spiced Chickpea and Red Pepper Stir-Fry?

One serving of Spiced Chickpea and Red Pepper Stir-Fry (1 serving) has 193 calories, which works out to 95 calories per 100 g. That is about 9.7% of a 2,000-calorie day.

Is Spiced Chickpea and Red Pepper Stir-Fry high in protein?

Not especially. It has 6.9 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Spiced Chickpea and Red Pepper Stir-Fry keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Spiced Chickpea and Red Pepper Stir-Fry?

647 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Spiced Chickpea and Red Pepper Stir-Fry?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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