⏱ 35 min totalSpicy Spinach Quesadillas
Per 1 serving · 218 g · 9 ingredients
of a 2,000 cal day
- Protein31g27% of calories
- Carbs26g23% of calories
- Fat25g49% of calories
At a glance
One serving of Spicy Spinach Quesadillas (218 g) has 455 calories, with 31 g of protein, 26 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (62% DV), Vitamin A (21% DV) and Vitamin K (65% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 63%, 61% and 31% of the daily value.
High in
20%+ of the daily value
- Protein62%
- Vitamin A21%
- Vitamin K65%
- Thiamine24%
- Riboflavin (B2)32%
- Niacin47%
Good source of
10–19% of the daily value
- Vitamin E11%
- Choline12%
- Potassium10%
- Magnesium13%
- Copper15%
- Manganese16%
Watch
20%+ of the daily value
- Sodium63%
- Saturated fat61%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
2 oz Chicken breast- 🥄1 tbsp Water
½ cup Spinach- 🥄¼ tsp Salt
¼ spray , about 1/3 second Cooking spray
1 tortilla, medium Flour tortillas
½ cup, shredded Monterey Jack cheese
1 ½ tbsp Salsa
Directions
- 1
Pound the chicken breast to an even thickness.
- 2
Heat olive oil in a pan over medium-high heat. Cook the chicken for 6-10 minutes per side, until cooked through to 165°F and juices run clear. Let it rest for five minutes, then cut into bite-sized pieces. Set aside.
- 3
In a large skillet, heat water over medium heat. Add spinach, sprinkle with salt, and cover. Cook for about 5 minutes, stirring occasionally, until wilted.
- 4
Drain the spinach in a colander, rinse with cold water, and squeeze out excess water. Set aside.
- 5
Spray the skillet with cooking spray and heat over medium-high heat. Place a tortilla in the hot skillet and evenly spread a thin layer of cheese over the surface. Separate the cooked spinach leaves and spread over the cheese.
- 6
When the cheese is mostly melted, add salsa and chicken onto half of the open tortilla. Carefully fold the other side of the tortilla over the top, creating a half-circle shape. Cook for about one minute longer before removing to a plate.
- 7
Repeat with the remaining tortillas and serve.
Vitamins & minerals
Amounts for 1 serving (218 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 192 μg | 21% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 79 μg | 65% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.4 mg | 32% |
| Niacin | 8 mg | 47% |
| Vitamin B6 | 1 mg | 45% |
| Folate (B9) | 102 μg | 25% |
| Vitamin B12 | 1 μg | 25% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 65 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 507 mg | 51% |
| Iron | 3 mg | 33% |
| Potassium | 455 mg | 10% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 475 mg | 68% |
| Zinc | 2 mg | 23% |
| Copper | 0.1 mg | 15% |
| Manganese | 0.4 mg | 16% |
| Selenium | 33 μg | 60% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 957 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 15 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 1,515 μg | — |
| Lysine | 2 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 113 μg | — |
| Serine | 2 g | — |
| Starch | 20 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 455 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 86minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 64minSwimming laps
Common questions
How many calories are in Spicy Spinach Quesadillas?
One serving of Spicy Spinach Quesadillas (1 serving) has 455 calories, which works out to 209 calories per 100 g. That is about 23% of a 2,000-calorie day.
Are Spicy Spinach Quesadillas high in protein?
It provides a solid 31 g of protein per serving (62% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Spicy Spinach Quesadillas keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spicy Spinach Quesadillas?
1454 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spicy Spinach Quesadillas?
2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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