Spicy Sriracha Roasted Potatoes⏱ 30 min total

Spicy Sriracha Roasted Potatoes

Per 1 serving · 163 g · 5 ingredients

Calories
181
9%
of a 2,000 cal day
  • Protein
    3.2g
    7% of calories
  • Carbs
    27g
    59% of calories
  • Fat
    6.9g
    34% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Spicy Sriracha Roasted Potatoes (163 g) has 181 calories, with 3.2 g of protein, 27 g of carbohydrates and 6.9 g of fat. Most of its energy comes from carbs (59% of calories). It is high in Vitamin C (34% DV) and Vitamin B6 (35% DV).

Per 100 g
111cal
low energy density
Protein per 100 cal
1.8g
Net carbs
24g
carbs minus fiber
Fiber
3.4g
1.9 g sugar

High in

20%+ of the daily value

  • Vitamin C34%
  • Vitamin B635%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Niacin10%
  • Iron16%
  • Potassium14%
  • Phosphorus13%
  • Copper18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Heat the oven to 425° with a rack in the center.

  2. 2

    In a large bowl, toss the diced potatoes with the olive oil, Sriracha, garlic powder, and salt until evenly coated.

  3. 3

    Spread the potatoes in a single layer on a parchment-lined baking sheet for easy cleanup.

  4. 4

    Roast for about 20 minutes, stirring once halfway, until the potatoes are golden, crisp on the edges, and tender inside.

  5. 5

    Taste and add a pinch more salt if needed, then serve hot.

Vitamins & minerals

Amounts for 1 serving (163 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A6 μg
1%
Vitamin C31 mg
34%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K7 μg
6%
Thiamine0.1 mg
9%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
10%
Vitamin B60.5 mg
35%
Folate (B9)24 μg
6%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
9%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium19 mg
2%
Iron1 mg
16%
Potassium652 mg
14%
Magnesium36 mg
8%
Phosphorus89 mg
13%
Zinc0.5 mg
4%
Copper0.2 mg
18%
Manganese0.2 mg
10%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose0.5 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch23 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 181 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Spicy Sriracha Roasted Potatoes?

One serving of Spicy Sriracha Roasted Potatoes (1 serving) has 181 calories, which works out to 111 calories per 100 g. That is about 9.1% of a 2,000-calorie day.

Are Spicy Sriracha Roasted Potatoes high in protein?

Not especially. It has 3.2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Spicy Sriracha Roasted Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Spicy Sriracha Roasted Potatoes?

261 mg per serving.

How much sugar is in Spicy Sriracha Roasted Potatoes?

1.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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