⏱ 60 min totalSpinach Cream Cheese Stuffed Chicken Breast
Per 1 serving · 274 g · 13 ingredients
of a 2,000 cal day
- Protein53g39% of calories
- Carbs26g19% of calories
- Fat26g43% of calories
- ✓ Protein-dense
At a glance
One serving of Spinach Cream Cheese Stuffed Chicken Breast (274 g) has 563 calories, with 53 g of protein, 26 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (107% DV), Vitamin A (28% DV) and Vitamin K (46% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 38%, 69% and 83% of the daily value.
High in
20%+ of the daily value
- Protein107%
- Vitamin A28%
- Vitamin K46%
- Thiamine34%
- Riboflavin (B2)55%
- Niacin84%
Good source of
10–19% of the daily value
- Vitamin E10%
- Potassium14%
- Magnesium19%
- Copper18%
- Manganese14%
Watch
20%+ of the daily value
- Sodium38%
- Saturated fat69%
- Cholesterol83%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 oz Cream cheese
¼ cup Spinach
½ medium Scallions
¾ cloves, minced Garlic- 🥄¼ tsp Crushed red pepper flakes
1 breast fillet Chicken breast
½ extra large Egg
1 slice (1 oz) Swiss cheese
¼ cup Breadcrumbs
⅞ oz Parmesan cheese- 🥄½ tsp Italian seasoning
- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
In a medium bowl, combine cream cheese, spinach, chopped scallions, garlic, and red pepper flakes. Mix thoroughly with a rubber spatula.
- 2
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- 3
Butterfly and flatten each chicken breast to about ½ inch thickness using a meat mallet or rolling pin.
- 4
Spread a quarter of the filling mixture onto each chicken breast, top with Swiss cheese, roll up, and secure with toothpicks.
- 5
In a shallow dish, beat the eggs. In another dish, mix bread crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Dip each chicken roll in eggs, then coat with the breadcrumb mixture.
- 6
Place the chicken on the prepared baking sheet and bake for 40-45 minutes until the chicken is cooked through and golden brown. Serve warm.
Vitamins & minerals
Amounts for 1 serving (274 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 256 μg | 28% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 1 μg | 6% |
| Vitamin E | 1 mg | 10% |
| Vitamin K | 55 μg | 46% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 1 mg | 55% |
| Niacin | 13 mg | 84% |
| Vitamin B6 | 1 mg | 88% |
| Folate (B9) | 81 μg | 20% |
| Vitamin B12 | 2 μg | 89% |
| Pantothenic acid | 3 mg | 56% |
| Choline | 197 mg | 36% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 662 mg | 66% |
| Iron | 3 mg | 36% |
| Potassium | 673 mg | 14% |
| Magnesium | 82 mg | 19% |
| Phosphorus | 745 mg | 106% |
| Zinc | 4 mg | 35% |
| Copper | 0.2 mg | 18% |
| Manganese | 0.3 mg | 14% |
| Selenium | 55 μg | 100% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 508 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 10 g | — |
| Glycine | 2 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 3 g | — |
| Lactose | 2 g | — |
| Leucine | 5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 5 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 3 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 4 g | — |
| Retinol | 214 μg | — |
| Serine | 3 g | — |
| Starch | 16 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 563 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 107minWalking (3.5 mph)
- 68minCycling (moderate)
- 47minRunning (6 mph)
- 79minSwimming laps
Common questions
How many calories are in Spinach Cream Cheese Stuffed Chicken Breast?
One serving of Spinach Cream Cheese Stuffed Chicken Breast (1 serving) has 563 calories, which works out to 206 calories per 100 g. That is about 28% of a 2,000-calorie day.
Is Spinach Cream Cheese Stuffed Chicken Breast high in protein?
Yes. It has 53 g of protein per serving, and 39% of its calories come from protein (9.5 g of protein per 100 calories).
Is Spinach Cream Cheese Stuffed Chicken Breast keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spinach Cream Cheese Stuffed Chicken Breast?
879 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach Cream Cheese Stuffed Chicken Breast?
4.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
372 calVegan Walnut Chorizo Tacos with Pineapple Salsa1 serving
187 calCod with Pineapple Avocado Salsa1 serving
561 calSmoothie Bowl1 serving
145 calPineapple Ginger Fruit Smoothie1 serving
468 calVegan Panang Curry with Tofu1 serving
478 calSoft Mahi-Mahi Tacos with Ginger-Lime Dressing1 serving
368 calPineapple & Avocado Salad1 serving
363 calRoasted Pineapple with Honey and Pistachios1 serving