Steamed Greens with Flax Vinaigrette⏱ 20 min total

Steamed Greens with Flax Vinaigrette

Per 1 serving · 140 g · 7 ingredients

Calories
154
8%
of a 2,000 cal day
  • Protein
    2.8g
    7% of calories
  • Carbs
    6.5g
    16% of calories
  • Fat
    14g
    77% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Steamed Greens with Flax Vinaigrette (140 g) has 154 calories, with 2.8 g of protein, 6.5 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (77% of calories). It is high in Vitamin A (37% DV), Vitamin C (77% DV) and Vitamin K (273% DV).

Per 100 g
110cal
low energy density
Protein per 100 cal
1.8g
Net carbs
4g
carbs minus fiber
Fiber
2.3g
2.3 g sugar

High in

20%+ of the daily value

  • Vitamin A37%
  • Vitamin C77%
  • Vitamin K273%
  • Folate (B9)27%
  • Copper61%
  • Manganese20%

Good source of

10–19% of the daily value

  • Vitamin B617%
  • Calcium11%
  • Iron16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Bring a pot of water to a boil.

  2. 2

    Combine the chopped spinach, kale, and bok choy. Place in a steam basket or colander above the boiling water, then cover and let steam for about 5-6 minutes. Keep covered once done.

  3. 3

    In a blender, combine flaxseed oil, lemon juice, tomatoes, and garlic. Blend until smooth.

  4. 4

    Toss the steamed greens with the vinaigrette and serve.

Vitamins & minerals

Amounts for 1 serving (140 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A329 μg
37%
Vitamin C69 mg
77%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K328 μg
273%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
5%
Vitamin B60.2 mg
17%
Folate (B9)106 μg
27%
Vitamin B120 μg
0%
Pantothenic acid0.1 mg
2%
Choline8 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium107 mg
11%
Iron1 mg
16%
Potassium424 mg
9%
Magnesium39 mg
9%
Phosphorus61 mg
9%
Zinc0.4 mg
4%
Copper1 mg
61%
Manganese0.5 mg
20%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)7 g—
Alpha carotene49 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene3,906 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene791 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats9 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 37 g—
Total omega 62 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 154 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 29min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Steamed Greens with Flax Vinaigrette?

One serving of Steamed Greens with Flax Vinaigrette (1 serving) has 154 calories, which works out to 110 calories per 100 g. That is about 7.7% of a 2,000-calorie day.

Is Steamed Greens with Flax Vinaigrette high in protein?

Not especially. It has 2.8 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Steamed Greens with Flax Vinaigrette keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Steamed Greens with Flax Vinaigrette?

49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Steamed Greens with Flax Vinaigrette?

2.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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