Sticky Chicken Strips⏱ 45 min total

Sticky Chicken Strips

Per 1 serving · 299 g · 6 ingredients

Calories
328
16%
of a 2,000 cal day
  • Protein
    55g
    72% of calories
  • Carbs
    8.3g
    11% of calories
  • Fat
    6g
    18% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Sticky Chicken Strips (299 g) has 328 calories, with 55 g of protein, 8.3 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (72% of calories). It is high in protein (110% DV), thiamine (20% DV) and riboflavin (b2) (35% DV). Keep an eye on sodium and cholesterol, which provide 92% and 55% of the daily value.

Per 100 g
110cal
low energy density
Protein per 100 cal
17g
Net carbs
8g
carbs minus fiber
Fiber
0.3g
5.8 g sugar

High in

20%+ of the daily value

  • Protein110%
  • Thiamine20%
  • Riboflavin (B2)35%
  • Niacin145%
  • Vitamin B6147%
  • Vitamin B1220%

Good source of

10–19% of the daily value

  • Potassium18%
  • Magnesium19%
  • Zinc16%
  • Copper17%
  • Manganese10%

Watch

20%+ of the daily value

  • Sodium92%
  • Cholesterol55%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 30 min
  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Arrange chicken in a single layer in a baking dish. In a medium bowl combine water, soy sauce, splenda, and wine. Pour over chicken and sprinkle with garlic powder.

  3. 3

    Bake for 10 minutes in preheated oven until sauce is hot and bubbly.

  4. 4

    Reduce temperature to 350 degrees F, and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly. Enjoy!

Vitamins & minerals

Amounts for 1 serving (299 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A16 μg
2%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K1 μg
0%
Thiamine0.2 mg
20%
Riboflavin (B2)0.4 mg
35%
Niacin23 mg
145%
Vitamin B62 mg
147%
Folate (B9)27 μg
7%
Vitamin B120.5 μg
20%
Pantothenic acid4 mg
71%
Choline201 mg
37%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron2 mg
22%
Potassium848 mg
18%
Magnesium80 mg
19%
Phosphorus534 mg
76%
Zinc2 mg
16%
Copper0.1 mg
17%
Manganese0.2 mg
10%
Selenium52 μg
95%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine4 g—
Aspartic acid5 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride30 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid8 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine3 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats2 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol16 μg—
Serine2 g—
Starch1 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 328 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Sticky Chicken Strips?

One serving of Sticky Chicken Strips (1 serving) has 328 calories, which works out to 110 calories per 100 g. That is about 16% of a 2,000-calorie day.

Are Sticky Chicken Strips high in protein?

Yes. It has 55 g of protein per serving, and 72% of its calories come from protein (17 g of protein per 100 calories).

Are Sticky Chicken Strips keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sticky Chicken Strips?

2114 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Sticky Chicken Strips?

5.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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