Sticky Pork Chops⏱ 17 min total

Sticky Pork Chops

Per 1 serving · 246 g · 6 ingredients

Calories
400
20%
of a 2,000 cal day
  • Protein
    42g
    45% of calories
  • Carbs
    11g
    12% of calories
  • Fat
    18g
    43% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Sticky Pork Chops (246 g) has 400 calories, with 42 g of protein, 11 g of carbohydrates and 18 g of fat. Most of its energy comes from protein (45% of calories). It is high in protein (84% DV), thiamine (80% DV) and riboflavin (b2) (28% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 32%, 30% and 46% of the daily value.

Per 100 g
162cal
medium energy density
Protein per 100 cal
11g
Net carbs
11g
carbs minus fiber
Fiber
0.6g
9.9 g sugar

High in

20%+ of the daily value

  • Protein84%
  • Thiamine80%
  • Riboflavin (B2)28%
  • Niacin84%
  • Vitamin B6106%
  • Vitamin B1244%

Good source of

10–19% of the daily value

  • Iron18%
  • Potassium15%
  • Magnesium13%
  • Copper14%

Watch

20%+ of the daily value

  • Sodium32%
  • Saturated fat30%
  • Cholesterol46%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 12 min
  1. 1

    Heat a frying pan over medium heat. Cook the pork chops for 2-4 minutes per side, depending on thickness, until well browned. Remove the meat and keep warm.

  2. 2

    In the same pan, add the cooking wine, soy sauce, ginger, chili garlic sauce, and honey without washing the pan. Cook for 3 minutes.

  3. 3

    Return the pork chops to the pan and cook for 1 minute on each side. Simmer until the sauce thickens and the pork is cooked through to 145°F. Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (246 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A4 μg
0%
Vitamin C0.1 mg
0%
Vitamin D1 μg
7%
Vitamin E0.2 mg
2%
Vitamin K0.1 μg
0%
Thiamine1 mg
80%
Riboflavin (B2)0.4 mg
28%
Niacin13 mg
84%
Vitamin B61 mg
106%
Folate (B9)1 μg
0%
Vitamin B121 μg
44%
Pantothenic acid1 mg
29%
Choline114 mg
21%

Minerals

NutrientAmount% Daily Value
Calcium42 mg
4%
Iron1 mg
18%
Potassium719 mg
15%
Magnesium55 mg
13%
Phosphorus427 mg
61%
Zinc4 mg
33%
Copper0.1 mg
14%
Manganese0.1 mg
3%
Selenium67 μg
123%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride45 μg—
Fructose4 g—
Galactose0.3 g—
Glucose4 g—
Glutamic acid7 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats7 g—
Phenylalanine2 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol4 μg—
Serine2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 400 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 76min
    Walking (3.5 mph)
  • 48min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 56min
    Swimming laps

Common questions

How many calories are in Sticky Pork Chops?

One serving of Sticky Pork Chops (1 serving) has 400 calories, which works out to 162 calories per 100 g. That is about 20% of a 2,000-calorie day.

Are Sticky Pork Chops high in protein?

Yes. It has 42 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).

Are Sticky Pork Chops keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sticky Pork Chops?

730 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Sticky Pork Chops?

9.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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