Stuffed Breakfast Peppers⏱ 65 min total

Stuffed Breakfast Peppers

Per 1 serving · 119 g · 7 ingredients

Calories
44
2%
of a 2,000 cal day
  • Protein
    4.2g
    38% of calories
  • Carbs
    5.5g
    50% of calories
  • Fat
    0.6g
    12% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Stuffed Breakfast Peppers (119 g) has 44 calories, with 4.2 g of protein, 5.5 g of carbohydrates and 0.6 g of fat. Most of its energy comes from carbs (50% of calories). It is high in Vitamin C (98% DV) and Vitamin K (43% DV).

Per 100 g
37cal
very low energy density
Protein per 100 cal
9.6g
Net carbs
4g
carbs minus fiber
Fiber
1.8g
3.5 g sugar

High in

20%+ of the daily value

  • Vitamin C98%
  • Vitamin K43%

Good source of

10–19% of the daily value

  • Vitamin A17%
  • Riboflavin (B2)18%
  • Vitamin B618%
  • Folate (B9)13%
  • Selenium12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 55 min
  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Sauté 1 small diced onion, 1 cup chopped mushrooms, 1/2 of a red pepper, diced, and 3 cups spinach in 1/2 tsp olive oil until tender, about 10 minutes. Season with salt.

  3. 3

    Distribute mixture evenly into 9 pepper halves. Add 2 tbsp egg whites. Bake for approximately 45 minutes or until eggs are set

  4. 4

    Enjoy!

Vitamins & minerals

Amounts for 1 serving (119 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A151 μg
17%
Vitamin C88 mg
98%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K52 μg
43%
Thiamine0.1 mg
5%
Riboflavin (B2)0.2 mg
18%
Niacin1 mg
6%
Vitamin B60.2 mg
18%
Folate (B9)54 μg
13%
Vitamin B120 μg
1%
Pantothenic acid0.4 mg
8%
Choline8 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium18 mg
2%
Iron1 mg
8%
Potassium275 mg
6%
Magnesium20 mg
5%
Phosphorus35 mg
5%
Zinc0.3 mg
2%
Copper0.1 mg
7%
Manganese0.2 mg
8%
Selenium6 μg
12%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene13 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene1,636 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats0.2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.3 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 44 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Stuffed Breakfast Peppers?

One serving of Stuffed Breakfast Peppers (1 serving) has 44 calories, which works out to 37 calories per 100 g. That is about 2.2% of a 2,000-calorie day.

Are Stuffed Breakfast Peppers high in protein?

Not especially. It has 4.2 g of protein per serving, and protein supplies 38% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Stuffed Breakfast Peppers keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Stuffed Breakfast Peppers?

73 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Stuffed Breakfast Peppers?

3.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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