⏱ 40 min totalSweet Potato and Black Bean Stew
Per 1 serving · 621 g · 15 ingredients
of a 2,000 cal day
- Protein21g22% of calories
- Carbs67g69% of calories
- Fat4g9% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Sweet Potato and Black Bean Stew (621 g) has 371 calories, with 21 g of protein, 67 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (69% of calories). It is high in protein (42% DV), dietary fiber (75% DV) and Vitamin A (61% DV). Keep an eye on sodium, which provides 65% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Dietary fiber75%
- Vitamin A61%
- Vitamin E20%
- Vitamin K32%
- Thiamine57%
Good source of
10–19% of the daily value
- Vitamin C19%
- Niacin17%
- Choline14%
- Calcium18%
Watch
20%+ of the daily value
- Sodium65%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tsp Olive oil
¼ cup chopped Celery
1 ½ cloves, minced Garlic
½ tsp, ground Cumin seed
¼ tsp Coriander seed
⅜ tbsp Paprika
¼ tbsp, ground Basil
⅛ tsp Cinnamon- 🥄¹⁄₁₆ tsp Salt
½ cup, cubes Sweet potato
1 cup Vegetable broth
¼ small Onion
¾ cup Black beans
¹⁄₁₆ cup Lentils
¼ can Tomatoes
Directions
- 1
Prepare the vegetables: finely chop the onion and celery, peel and cube the sweet potato, and mince the garlic.
- 2
Warm the olive oil in a large pot over medium heat. Add the onion and celery with a small pinch of the salt and cook, stirring, until the onion is softened and translucent, 4–6 minutes.
- 3
Stir in the garlic, cumin, coriander, paprika, dried basil, cinnamon, and remaining salt; cook until very fragrant, about 1 minute.
- 4
Add the sweet potato, black beans, fire-roasted diced tomatoes, and rinsed red lentils, stirring to coat in the spices.
- 5
Pour in the vegetable broth and bring to a boil. Reduce to a gentle simmer and cook, stirring occasionally, until the sweet potato is tender and the lentils have broken down, 25–30 minutes. Lightly mash some lentils against the pot walls to thicken, if desired, and serve hot.
Vitamins & minerals
Amounts for 1 serving (621 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 552 μg | 61% |
| Vitamin C | 17 mg | 19% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 38 μg | 32% |
| Thiamine | 1 mg | 57% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 224 μg | 56% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 30% |
| Choline | 78 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 183 mg | 18% |
| Iron | 8 mg | 103% |
| Potassium | 1,311 mg | 28% |
| Magnesium | 123 mg | 29% |
| Phosphorus | 334 mg | 48% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 69% |
| Manganese | 1 mg | 57% |
| Selenium | 4 μg | 8% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 21 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 6,540 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,210 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 16 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 371 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 70minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Sweet Potato and Black Bean Stew?
One serving of Sweet Potato and Black Bean Stew (1 serving) has 371 calories, which works out to 60 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Sweet Potato and Black Bean Stew high in protein?
It provides a solid 21 g of protein per serving (42% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sweet Potato and Black Bean Stew keto-friendly?
It is hard to fit into a strict keto diet. One serving has 46 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato and Black Bean Stew?
1494 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sweet Potato and Black Bean Stew?
6.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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