⏱ 45 min totalSweet Potato and Chickpea Cakes
Per 1 serving · 96 g · 11 ingredients
of a 2,000 cal day
- Protein3.9g11% of calories
- Carbs17g50% of calories
- Fat5.8g38% of calories
- ✓ Low saturated fat
At a glance
One serving of Sweet Potato and Chickpea Cakes (96 g) has 134 calories, with 3.9 g of protein, 17 g of carbohydrates and 5.8 g of fat. Most of its energy comes from carbs (50% of calories). It is high in Vitamin A (24% DV), Vitamin B6 (21% DV) and manganese (20% DV).
High in
20%+ of the daily value
- Vitamin A24%
- Vitamin B621%
- Manganese20%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Pantothenic acid10%
- Iron13%
- Phosphorus10%
- Copper14%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup, cubes Sweet potato
⁵⁄₁₆ tbsp Olive oil
¹⁄₁₆ cup, chopped Onion
¾ cloves, minced Garlic
⅛ pepper Jalapeno peppers- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
¹⁄₁₆ cup Breadcrumbs
⁵⁄₁₆ tbsp Lime juice
⅛ cup Chickpeas
⅛ large Egg
Directions
- 1
Boil sweet potatoes in water until fork tender, about 10-12 minutes. Drain, mash, and set aside.
- 2
Preheat oven to 400°F.
- 3
Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of oil to the pan and swirl to coat. Add onion, garlic, and jalapeño; sauté for 3 minutes.
- 4
Add sweet potato, salt, and black pepper to the pan; sauté for 2 minutes.
- 5
In a food processor, combine the potato mixture, breadcrumbs, lime juice, chickpeas, and egg; pulse until chickpeas are coarsely ground.
- 6
Divide the mixture into 8 patties.
- 7
Return skillet to medium-high heat. Add remaining oil to the pan and swirl to coat.
- 8
Add patties to the pan; cook for 3 minutes or until browned. Carefully turn patties over. Place the pan in the oven and bake for about 6 minutes or until browned.
- 9
Enjoy!
Vitamins & minerals
Amounts for 1 serving (96 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 218 μg | 24% |
| Vitamin C | 6 mg | 6% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 24 μg | 6% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 34 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Iron | 1 mg | 13% |
| Potassium | 198 mg | 4% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 69 mg | 10% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.4 mg | 20% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 2,490 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 10 μg | — |
| Serine | 0.2 g | — |
| Starch | 8 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 134 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 19minSwimming laps
Common questions
How many calories are in Sweet Potato and Chickpea Cakes?
One serving of Sweet Potato and Chickpea Cakes (1 serving) has 134 calories, which works out to 140 calories per 100 g. That is about 6.7% of a 2,000-calorie day.
Are Sweet Potato and Chickpea Cakes high in protein?
Not especially. It has 3.9 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sweet Potato and Chickpea Cakes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato and Chickpea Cakes?
304 mg per serving.
How much sugar is in Sweet Potato and Chickpea Cakes?
2.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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