Teriyaki Mushrooms with Carrots⏱ 23 min total

Teriyaki Mushrooms with Carrots

Per 1 serving · 115 g · 5 ingredients

Calories
131
7%
of a 2,000 cal day
  • Protein
    4g
    12% of calories
  • Carbs
    12g
    34% of calories
  • Fat
    8.1g
    54% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Teriyaki Mushrooms with Carrots (115 g) has 131 calories, with 4 g of protein, 12 g of carbohydrates and 8.1 g of fat. Most of its energy comes from fat (54% of calories). It is high in Vitamin A (30% DV) and copper (23% DV). Keep an eye on sodium, which provides 40% of the daily value.

Per 100 g
114cal
low energy density
Protein per 100 cal
3.1g
Net carbs
9g
carbs minus fiber
Fiber
2.4g
5 g sugar

High in

20%+ of the daily value

  • Vitamin A30%
  • Copper23%

Good source of

10–19% of the daily value

  • Riboflavin (B2)19%
  • Niacin15%
  • Vitamin B610%
  • Pantothenic acid18%
  • Phosphorus12%

Watch

20%+ of the daily value

  • Sodium40%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 18 min
  1. 1

    Heat a wok or large skillet over medium-high heat. Add the sesame oil, then the sliced mushrooms; cook, stirring occasionally, until they release liquid and turn golden-brown, 6–8 minutes.

  2. 2

    Pour in the teriyaki sauce and toss until the mushrooms are glazed and most of the sauce is reduced, 1–2 minutes.

  3. 3

    Remove from the heat, add the julienned carrots and furikake, and toss to combine. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (115 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A273 μg
30%
Vitamin C7 mg
7%
Vitamin D0.1 μg
1%
Vitamin E0.3 mg
2%
Vitamin K5 μg
4%
Thiamine0.1 mg
6%
Riboflavin (B2)0.2 mg
19%
Niacin2 mg
15%
Vitamin B60.1 mg
10%
Folate (B9)16 μg
4%
Vitamin B120 μg
1%
Pantothenic acid1 mg
18%
Choline15 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron1 mg
8%
Potassium305 mg
6%
Magnesium19 mg
5%
Phosphorus84 mg
12%
Zinc0.4 mg
3%
Copper0.2 mg
23%
Manganese0.1 mg
3%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,060 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene2,527 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0.3 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats3 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Starch0.4 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20.1 μg—
Vitamin D30 μg—

Burning 131 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 25min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Teriyaki Mushrooms with Carrots?

One serving of Teriyaki Mushrooms with Carrots (1 serving) has 131 calories, which works out to 114 calories per 100 g. That is about 6.5% of a 2,000-calorie day.

Are Teriyaki Mushrooms with Carrots high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Teriyaki Mushrooms with Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Teriyaki Mushrooms with Carrots?

926 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Teriyaki Mushrooms with Carrots?

5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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