⏱ 45 min totalTofu Fried Rice
Per 1 serving · 193 g · 11 ingredients
of a 2,000 cal day
- Protein14g17% of calories
- Carbs50g61% of calories
- Fat8g22% of calories
- ✓ Cholesterol free
At a glance
One serving of Tofu Fried Rice (193 g) has 316 calories, with 14 g of protein, 50 g of carbohydrates and 8 g of fat. Most of its energy comes from carbs (61% of calories). It is high in protein (28% DV), Vitamin K (50% DV) and thiamine (26% DV). Keep an eye on sodium, which provides 47% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Vitamin K50%
- Thiamine26%
- Niacin27%
- Vitamin B633%
- Pantothenic acid25%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin A17%
- Vitamin C11%
- Folate (B9)13%
- Calcium15%
- Zinc18%
Watch
20%+ of the daily value
- Sodium47%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 oz Tofu
¼ cup Brown rice
1 cloves, minced Garlic
¼ cup, chopped Scallions
⅛ cup Green peas
¼ medium Carrots
1 tbsp Tamari soy sauce
¼ tbsp Peanut butter
½ tbsp Brown sugar- 🥄½ tsp. Chili garlic sauce
¼ tsp Sesame oil
Directions
- 1
Preheat the oven to 400°F and prepare a baking sheet with parchment paper or a light coating of oil.
- 2
Cook the rice according to package instructions.
- 3
Wrap the tofu in a clean towel and press with a heavy object to remove excess liquid.
- 4
Dice the tofu into 1/4-inch cubes and arrange on the baking sheet. Bake for 26-30 minutes until golden brown and firm. Set aside.
- 5
Whisk together peanut butter, brown sugar, chili garlic sauce, sesame oil, and three-quarters of the soy sauce to make the sauce. Adjust flavors as needed.
- 6
Marinate the baked tofu in the sauce for 5 minutes, stirring occasionally.
- 7
Heat a skillet over medium heat and cook the tofu with a slotted spoon, leaving most of the sauce behind. Cook until golden brown, then set aside.
- 8
In the same skillet, sauté garlic, scallions, peas, and carrots for 3-4 minutes. Season with the remaining soy sauce.
- 9
Add the cooked rice, tofu, and remaining sauce to the skillet. Stir and cook over medium-high heat for 3-4 minutes.
- 10
Serve immediately.
Vitamins & minerals
Amounts for 1 serving (193 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 157 μg | 17% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 60 μg | 50% |
| Thiamine | 0.3 mg | 26% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 54 μg | 13% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 32 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 151 mg | 15% |
| Iron | 3 mg | 39% |
| Potassium | 410 mg | 9% |
| Magnesium | 122 mg | 29% |
| Phosphorus | 301 mg | 43% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 36% |
| Manganese | 2 mg | 108% |
| Selenium | 19 μg | 35% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 534 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,618 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.5 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 6 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.5 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 316 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 60minWalking (3.5 mph)
- 38minCycling (moderate)
- 26minRunning (6 mph)
- 44minSwimming laps
Common questions
How many calories are in Tofu Fried Rice?
One serving of Tofu Fried Rice (1 serving) has 316 calories, which works out to 164 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Tofu Fried Rice high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Tofu Fried Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 46 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Tofu Fried Rice?
1088 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Tofu Fried Rice?
7.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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