⏱ 40 min totalTomato Avocado Burgers
Per 1 serving · 366 g · 11 ingredients
of a 2,000 cal day
- Protein23g21% of calories
- Carbs13g11% of calories
- Fat33g68% of calories
At a glance
One serving of Tomato Avocado Burgers (366 g) has 435 calories, with 23 g of protein, 13 g of carbohydrates and 33 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (46% DV), dietary fiber (21% DV) and Vitamin C (35% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 25%, 50% and 27% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Dietary fiber21%
- Vitamin C35%
- Vitamin K29%
- Riboflavin (B2)25%
- Niacin43%
Good source of
10–19% of the daily value
- Vitamin A11%
- Vitamin E17%
- Thiamine12%
- Choline16%
- Magnesium14%
- Manganese14%
Watch
20%+ of the daily value
- Sodium25%
- Saturated fat50%
- Cholesterol27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 large whole Tomatoes
¼ fruit Avocado
¼ oz Greek yogurt
¼ tbsp Mayonnaise
½ tsp Lime juice
¼ tsp, ground Cumin seed- 🥄³⁄₁₆ tsp Salt
4 oz Ground beef
¹⁄₁₆ tsp Black pepper
¼ tsp Chili powder
⅛ cup Alfalfa sprouts
Directions
- 1
Cut the tomatoes in half horizontally. Scoop out the seeds and seeds membrane using the handle-end of a spoon or a fork. Set aside.
- 2
Mash half of the avocado in a bowl until almost smooth. Add yogurt, mayo, lime juice, and cumin, stirring to combine. Dice the remaining avocado and add it with ¼ teaspoon salt, stirring gently. Set aside.
- 3
Season ground beef with ½ teaspoon of salt, black pepper, and chili powder. Mix well, divide into 4 equal portions, and shape each into a ½ inch thick patty.
- 4
Preheat grill (or grill pan) to medium-high heat. Grill patties 3 minutes on each side or until desired degree of doneness.
- 5
Lightly grease a medium non-stick pan/skillet with olive oil and heat over medium-high heat. Cook halved tomatoes face down for 2 to 3 minutes, until they begin to brown. Flip and cook for 20 seconds on the other side.
- 6
Assemble burgers by placing a large pinch of sprouts on the bottom part of each tomato, topping with a beef patty, about 2 tablespoons of avocado sauce, and finishing with the other half of each tomato.
Vitamins & minerals
Amounts for 1 serving (366 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 96 μg | 11% |
| Vitamin C | 31 mg | 35% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 35 μg | 29% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 1 mg | 51% |
| Folate (B9) | 79 μg | 20% |
| Vitamin B12 | 2 μg | 102% |
| Pantothenic acid | 1 mg | 29% |
| Choline | 87 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 64 mg | 6% |
| Iron | 4 mg | 45% |
| Potassium | 1,026 mg | 22% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 268 mg | 38% |
| Zinc | 6 mg | 50% |
| Copper | 0.3 mg | 32% |
| Manganese | 0.3 mg | 14% |
| Selenium | 18 μg | 33% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 210 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 956 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 33 μg | — |
| Fructose | 3 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.2 g | — |
| Leucine | 2 g | — |
| Lycopene | 4,683 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 16 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 5 μg | — |
| Serine | 1 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 435 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 83minWalking (3.5 mph)
- 52minCycling (moderate)
- 36minRunning (6 mph)
- 61minSwimming laps
Common questions
How many calories are in Tomato Avocado Burgers?
One serving of Tomato Avocado Burgers (1 serving) has 435 calories, which works out to 119 calories per 100 g. That is about 22% of a 2,000-calorie day.
Are Tomato Avocado Burgers high in protein?
It provides a solid 23 g of protein per serving (46% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Tomato Avocado Burgers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Tomato Avocado Burgers?
568 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Tomato Avocado Burgers?
5.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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