Tomato & Basil Salad⏱ 10 min total

Tomato & Basil Salad

Per 1 serving · 498 g · 8 ingredients

Calories
505
25%
of a 2,000 cal day
  • Protein
    20g
    15% of calories
  • Carbs
    23g
    18% of calories
  • Fat
    38g
    67% of calories
Portion

At a glance

One serving of Tomato & Basil Salad (498 g) has 505 calories, with 20 g of protein, 23 g of carbohydrates and 38 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (40% DV), Vitamin A (26% DV) and Vitamin C (55% DV). Keep an eye on sodium and saturated fat, which provide 22% and 53% of the daily value.

Per 100 g
101cal
low energy density
Protein per 100 cal
3.9g
Net carbs
18g
carbs minus fiber
Fiber
5.1g
14 g sugar

High in

20%+ of the daily value

  • Protein40%
  • Vitamin A26%
  • Vitamin C55%
  • Vitamin E38%
  • Vitamin K58%
  • Vitamin B631%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Thiamine12%
  • Riboflavin (B2)19%
  • Niacin13%
  • Folate (B9)18%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium22%
  • Saturated fat53%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Wash and dice the tomatoes. Chop the fresh basil. Peel and dice the onion.

  2. 2

    In a large bowl, combine the balsamic vinegar, olive oil, and basil, and toss to taste.

  3. 3

    Add the tomatoes, onion, and mozzarella cheese to the bowl and toss to coat. Serve immediately or refrigerate for an hour to enhance the flavors.

Vitamins & minerals

Amounts for 1 serving (498 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A230 μg
26%
Vitamin C49 mg
55%
Vitamin D0.2 μg
1%
Vitamin E6 mg
38%
Vitamin K69 μg
58%
Thiamine0.1 mg
12%
Riboflavin (B2)0.2 mg
19%
Niacin2 mg
13%
Vitamin B60.4 mg
31%
Folate (B9)72 μg
18%
Vitamin B121 μg
23%
Pantothenic acid0.4 mg
8%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium580 mg
58%
Iron2 mg
20%
Potassium933 mg
20%
Magnesium63 mg
15%
Phosphorus408 mg
58%
Zinc3 mg
23%
Copper0.3 mg
33%
Manganese1 mg
24%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene311 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene1,617 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose6 g—
Galactose0 g—
Glucose6 g—
Glutamic acid5 g—
Glycine0.3 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene7,912 μg—
Lysine2 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats23 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol82 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 505 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 96min
    Walking (3.5 mph)
  • 61min
    Cycling (moderate)
  • 42min
    Running (6 mph)
  • 71min
    Swimming laps

Common questions

How many calories are in Tomato & Basil Salad?

One serving of Tomato & Basil Salad (1 serving) has 505 calories, which works out to 101 calories per 100 g. That is about 25% of a 2,000-calorie day.

Is Tomato & Basil Salad high in protein?

It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tomato & Basil Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 18% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tomato & Basil Salad?

508 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Tomato & Basil Salad?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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