Turkey and Spinach Sauté⏱ 20 min total

Turkey and Spinach Sauté

Per 1 serving · 154 g · 7 ingredients

Calories
239
12%
of a 2,000 cal day
  • Protein
    23g
    38% of calories
  • Carbs
    1.9g
    3% of calories
  • Fat
    16g
    58% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Turkey and Spinach Sauté (154 g) has 239 calories, with 23 g of protein, 1.9 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (47% DV), Vitamin K (132% DV) and niacin (50% DV). Keep an eye on sodium and cholesterol, which provide 29% and 26% of the daily value.

Per 100 g
156cal
medium energy density
Protein per 100 cal
9.8g
Net carbs
1g
carbs minus fiber
Fiber
1g
0.2 g sugar

High in

20%+ of the daily value

  • Protein47%
  • Vitamin K132%
  • Niacin50%
  • Vitamin B654%
  • Vitamin B1247%
  • Pantothenic acid23%

Good source of

10–19% of the daily value

  • Vitamin A18%
  • Vitamin C10%
  • Vitamin E11%
  • Riboflavin (B2)19%
  • Folate (B9)17%
  • Choline12%

Watch

20%+ of the daily value

  • Sodium29%
  • Cholesterol26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Set a large skillet over medium heat and add the olive oil; warm until shimmering.

  2. 2

    Add the ground turkey and cook, breaking it into small pieces, until browned and no pink remains, about 7–8 minutes.

  3. 3

    Stir in the spinach and cook until just wilted, 2–3 minutes.

  4. 4

    Season with thyme, nutmeg, salt, and black pepper; stir until the spices are evenly distributed, about 30 seconds.

  5. 5

    Taste and adjust seasoning if needed. Serve hot.

Vitamins & minerals

Amounts for 1 serving (154 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A165 μg
18%
Vitamin C9 mg
10%
Vitamin D0.5 μg
3%
Vitamin E2 mg
11%
Vitamin K158 μg
132%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
19%
Niacin8 mg
50%
Vitamin B61 mg
54%
Folate (B9)68 μg
17%
Vitamin B121 μg
47%
Pantothenic acid1 mg
23%
Choline64 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium64 mg
6%
Iron3 mg
35%
Potassium450 mg
10%
Magnesium52 mg
12%
Phosphorus245 mg
35%
Zinc3 mg
26%
Copper0.2 mg
17%
Manganese0.4 mg
18%
Selenium25 μg
46%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0.1 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene1,701 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol23 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 239 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Turkey and Spinach Sauté?

One serving of Turkey and Spinach Sauté (1 serving) has 239 calories, which works out to 156 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Turkey and Spinach Sauté high in protein?

Yes. It has 23 g of protein per serving, and 38% of its calories come from protein (9.8 g of protein per 100 calories).

Is Turkey and Spinach Sauté keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Turkey and Spinach Sauté?

672 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Turkey and Spinach Sauté?

0.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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