⏱ 20 min totalTuscan Butter Shrimp
Per 1 serving · 294 g · 11 ingredients
of a 2,000 cal day
- Protein20g16% of calories
- Carbs7.4g6% of calories
- Fat43g78% of calories
At a glance
One serving of Tuscan Butter Shrimp (294 g) has 490 calories, with 20 g of protein, 7.4 g of carbohydrates and 43 g of fat. Most of its energy comes from fat (78% of calories). It is high in protein (40% DV), Vitamin A (58% DV) and Vitamin E (28% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 35%, 116% and 86% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Vitamin A58%
- Vitamin E28%
- Vitamin K81%
- Vitamin B625%
- Vitamin B1261%
Good source of
10–19% of the daily value
- Vitamin C18%
- Riboflavin (B2)11%
- Niacin17%
- Folate (B9)17%
- Pantothenic acid13%
- Iron14%
Watch
20%+ of the daily value
- Sodium35%
- Saturated fat116%
- Cholesterol86%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Shrimp- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp Olive oil
1 tbsp Butter
1 cloves, minced Garlic
½ cup cherry tomatoes Cherry tomatoes
½ cup Spinach
¼ cup, fluid Heavy whipping cream
1 tbsp Parmesan cheese
1 tbsp, chopped Basil
Directions
- 1
Peel, deveined, and remove tails from the shrimp. Season with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp and sear until golden on one side, about 2 minutes. Flip and cook until opaque, then remove from the skillet and set aside.
- 3
Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
- 4
Add the halved cherry tomatoes, season with salt and pepper, and cook until they begin to burst. Add spinach and cook until wilted.
- 5
Stir in heavy cream, Parmesan, and fresh basil. Bring to a simmer, then reduce heat to low and simmer until the sauce is slightly reduced, about 3 minutes.
- 6
Return the shrimp to the skillet and stir to combine. Cook until the shrimp is heated through, then serve.
Vitamins & minerals
Amounts for 1 serving (294 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 523 μg | 58% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 4 mg | 28% |
| Vitamin K | 97 μg | 81% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 0.3 mg | 25% |
| Folate (B9) | 67 μg | 17% |
| Vitamin B12 | 1 μg | 61% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 199 mg | 20% |
| Iron | 1 mg | 14% |
| Potassium | 462 mg | 10% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 385 mg | 55% |
| Zinc | 2 mg | 15% |
| Copper | 0.3 mg | 29% |
| Manganese | 0.4 mg | 15% |
| Selenium | 36 μg | 65% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 75 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,331 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 4 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,917 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 409 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 490 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 93minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Tuscan Butter Shrimp?
One serving of Tuscan Butter Shrimp (1 serving) has 490 calories, which works out to 167 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Tuscan Butter Shrimp high in protein?
It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Tuscan Butter Shrimp keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Tuscan Butter Shrimp?
806 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Tuscan Butter Shrimp?
3.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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