⏱ 25 min totalVegan Potato and Arugula Soup
Per 1 serving · 388 g · 8 ingredients
of a 2,000 cal day
- Protein5.7g12% of calories
- Carbs34g71% of calories
- Fat3.6g17% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Vegan Potato and Arugula Soup (388 g) has 188 calories, with 5.7 g of protein, 34 g of carbohydrates and 3.6 g of fat. Most of its energy comes from carbs (71% of calories). It is high in Vitamin C (42% DV), Vitamin B6 (45% DV) and iron (20% DV). Keep an eye on sodium, which provides 34% of the daily value.
High in
20%+ of the daily value
- Vitamin C42%
- Vitamin B645%
- Iron20%
- Copper22%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin K18%
- Thiamine13%
- Niacin12%
- Folate (B9)11%
- Pantothenic acid12%
Watch
20%+ of the daily value
- Sodium34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 Potato small Potato
¼ tbsp Olive oil
¼ small Onion
¾ cloves, minced Garlic
¾ cup Arugula
¾ cup Vegetable broth
¼ dash Black pepper- 🥄¼ dash Salt
Directions
- 1
Cube potatoes, mince garlic, chop onion.
- 2
Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 10-12 minutes. Drain water, peel potatoes and leave it aside.
- 3
Heat oil in the same saucepan and saute onion and garlic for a few minutes until slightly brown. Add potatoes to the saucepan and cook for 3-5 minutes then add 2/3 of the broth.
- 4
Once it starts simmering, add arugula to the pot and cook until it is slightly wilted. Season it with salt and pepper. Remove from heat and let it cool for a little bit.
- 5
Use an immersion blender to puree potatoes and arugula together until smooth. Add more broth as needed to loosen up the consistency per your liking. Adjust seasoning. Serve and enjoy!
Vitamins & minerals
Amounts for 1 serving (388 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 18 μg | 2% |
| Vitamin C | 38 mg | 42% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 22 μg | 18% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0 mg | 3% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 1 mg | 45% |
| Folate (B9) | 45 μg | 11% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 24 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Iron | 2 mg | 20% |
| Potassium | 847 mg | 18% |
| Magnesium | 48 mg | 12% |
| Phosphorus | 113 mg | 16% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 17% |
| Selenium | 1 μg | 2% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 216 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.5 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 26 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 188 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Vegan Potato and Arugula Soup?
One serving of Vegan Potato and Arugula Soup (1 serving) has 188 calories, which works out to 48 calories per 100 g. That is about 9.4% of a 2,000-calorie day.
Is Vegan Potato and Arugula Soup high in protein?
Not especially. It has 5.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Vegan Potato and Arugula Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 71% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Vegan Potato and Arugula Soup?
774 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Vegan Potato and Arugula Soup?
2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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