Vegetable Egg Scramble⏱ 20 min total

Vegetable Egg Scramble

Per 1 serving · 439 g · 5 ingredients

Calories
511
26%
of a 2,000 cal day
  • Protein
    29g
    23% of calories
  • Carbs
    33g
    26% of calories
  • Fat
    29g
    51% of calories
Portion

At a glance

One serving of Vegetable Egg Scramble (439 g) has 511 calories, with 29 g of protein, 33 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (58% DV), dietary fiber (34% DV) and Vitamin A (105% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 28%, 64% and 218% of the daily value.

Per 100 g
117cal
low energy density
Protein per 100 cal
5.7g
Net carbs
24g
carbs minus fiber
Fiber
9.4g
1.7 g sugar

High in

20%+ of the daily value

  • Protein58%
  • Dietary fiber34%
  • Vitamin A105%
  • Vitamin C28%
  • Vitamin D24%
  • Thiamine29%

Good source of

10–19% of the daily value

  • Vitamin E17%
  • Calcium16%
  • Potassium17%
  • Magnesium19%

Watch

20%+ of the daily value

  • Sodium28%
  • Saturated fat64%
  • Cholesterol218%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Melt the butter in a pan over medium heat.

  2. 2

    Add the mixed vegetables and sauté until mostly cooked.

  3. 3

    Add the beaten eggs and salt to the pan. Cook until the eggs reach your desired doneness.

  4. 4

    Serve the scramble with tomato sauce.

Vitamins & minerals

Amounts for 1 serving (439 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A944 μg
105%
Vitamin C26 mg
28%
Vitamin D4 μg
24%
Vitamin E3 mg
17%
Vitamin K2 μg
2%
Thiamine0.4 mg
29%
Riboflavin (B2)1 mg
74%
Niacin3 mg
20%
Vitamin B61 mg
44%
Folate (B9)147 μg
37%
Vitamin B122 μg
64%
Pantothenic acid3 mg
61%
Choline499 mg
91%

Minerals

NutrientAmount% Daily Value
Calcium158 mg
16%
Iron5 mg
67%
Potassium803 mg
17%
Magnesium79 mg
19%
Phosphorus477 mg
68%
Zinc3 mg
30%
Copper0.4 mg
44%
Manganese1 mg
29%
Selenium53 μg
96%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene102 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride13 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene4,255 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol364 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D34 μg—

Burning 511 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 97min
    Walking (3.5 mph)
  • 61min
    Cycling (moderate)
  • 43min
    Running (6 mph)
  • 72min
    Swimming laps

Common questions

How many calories are in Vegetable Egg Scramble?

One serving of Vegetable Egg Scramble (1 serving) has 511 calories, which works out to 117 calories per 100 g. That is about 26% of a 2,000-calorie day.

Is Vegetable Egg Scramble high in protein?

It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Vegetable Egg Scramble keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vegetable Egg Scramble?

640 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Vegetable Egg Scramble?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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