Vegetable Miso Soup⏱ 20 min total

Vegetable Miso Soup

Per 1 serving · 601 g · 7 ingredients

Calories
136
7%
of a 2,000 cal day
  • Protein
    12g
    34% of calories
  • Carbs
    16g
    44% of calories
  • Fat
    3.6g
    22% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Vegetable Miso Soup (601 g) has 136 calories, with 12 g of protein, 16 g of carbohydrates and 3.6 g of fat. Most of its energy comes from carbs (44% of calories). It is high in protein (24% DV), Vitamin C (46% DV) and Vitamin K (50% DV). Keep an eye on sodium, which provides 126% of the daily value.

Per 100 g
23cal
very low energy density
Protein per 100 cal
9g
Net carbs
13g
carbs minus fiber
Fiber
3.1g
2.8 g sugar

High in

20%+ of the daily value

  • Protein24%
  • Vitamin C46%
  • Vitamin K50%
  • Iron22%
  • Copper27%
  • Manganese26%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin B614%
  • Folate (B9)11%
  • Calcium13%
  • Phosphorus18%
  • Zinc11%

Watch

20%+ of the daily value

  • Sodium126%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Thinly slice the garlic and scallions.

  2. 2

    Chop the broccoli and tofu into bite-sized pieces.

  3. 3

    Combine the chopped ingredients with the vegetable broth in a pot and bring to a boil.

  4. 4

    Stir in the miso paste and allow the soup to cool slightly before serving.

Vitamins & minerals

Amounts for 1 serving (601 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A16 μg
2%
Vitamin C42 mg
46%
Vitamin D0 μg
0%
Vitamin E0.4 mg
2%
Vitamin K60 μg
50%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
4%
Vitamin B60.2 mg
14%
Folate (B9)44 μg
11%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
7%
Choline40 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium127 mg
13%
Iron2 mg
22%
Potassium397 mg
8%
Magnesium40 mg
9%
Phosphorus127 mg
18%
Zinc1 mg
11%
Copper0.2 mg
27%
Manganese1 mg
26%
Selenium7 μg
13%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene11 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene193 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid1 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0.2 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.5 g—
Retinol0 μg—
Serine0.5 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 136 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 26min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Vegetable Miso Soup?

One serving of Vegetable Miso Soup (1 serving) has 136 calories, which works out to 23 calories per 100 g. That is about 6.8% of a 2,000-calorie day.

Is Vegetable Miso Soup high in protein?

Yes. It has 12 g of protein per serving, and 34% of its calories come from protein (9 g of protein per 100 calories).

Is Vegetable Miso Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vegetable Miso Soup?

2902 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Vegetable Miso Soup?

2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all