⏱ 25 min totalVegetarian Black Bean Tacos
Per 1 serving · 266 g · 17 ingredients
of a 2,000 cal day
- Protein13g13% of calories
- Carbs42g41% of calories
- Fat22g47% of calories
At a glance
One serving of Vegetarian Black Bean Tacos (266 g) has 404 calories, with 13 g of protein, 42 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (47% of calories). It is high in protein (27% DV), dietary fiber (48% DV) and Vitamin K (27% DV). Keep an eye on sodium and saturated fat, which provide 27% and 31% of the daily value.
High in
20%+ of the daily value
- Protein27%
- Dietary fiber48%
- Vitamin K27%
- Thiamine20%
- Riboflavin (B2)20%
- Vitamin B620%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin C18%
- Vitamin E19%
- Niacin15%
- Calcium18%
- Potassium17%
Watch
20%+ of the daily value
- Sodium27%
- Saturated fat31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
⅛ small Onion
¼ can Black beans
¼ cloves, minced Garlic
⅛ tsp, ground Cumin seed
¹⁄₁₆ tsp Paprika
¹⁄₁₆ tsp Cayenne pepper- 🥄⅛ tsp Salt
¹⁄₁₆ tsp Black pepper
¼ tbsp Tomato paste- 🥄¼ tbsp Water
2 medium Taco shells
¼ fruit Avocado
⅛ lime yields Lime juice
⅛ cup, shredded Cheddar cheese
¼ medium whole Tomatoes
¼ cup shredded Romaine lettuce
Directions
- 1
Preheat the oven according to the taco shell package instructions. Arrange taco shells on a baking sheet and bake for 6-7 minutes.
- 2
Heat a large skillet over medium heat. Add olive oil and swirl to coat. Sauté diced onion for 2-3 minutes until soft and translucent.
- 3
Add minced garlic and sauté for 30 seconds. Stir in black beans, cumin, paprika, cayenne pepper, tomato paste, and water. Mix well.
- 4
Cook for about 3 minutes to meld flavors and heat beans through.
- 5
In a small bowl, mash avocado with a fork until smooth. Stir in lime juice, salt, and pepper.
- 6
To assemble tacos, place taco shells on a flat surface. Layer each with bean mixture, cheese, mashed avocado, diced tomatoes, and lettuce. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (266 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 113 μg | 13% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 33 μg | 27% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate (B9) | 150 μg | 38% |
| Vitamin B12 | 0.1 μg | 6% |
| Pantothenic acid | 1 mg | 20% |
| Choline | 48 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 181 mg | 18% |
| Iron | 3 mg | 42% |
| Potassium | 818 mg | 17% |
| Magnesium | 87 mg | 21% |
| Phosphorus | 288 mg | 41% |
| Zinc | 2 mg | 18% |
| Copper | 0.4 mg | 44% |
| Manganese | 1 mg | 23% |
| Selenium | 7 μg | 13% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 46 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 884 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 9 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,943 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 36 μg | — |
| Serine | 1 g | — |
| Starch | 14 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 404 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 77minWalking (3.5 mph)
- 49minCycling (moderate)
- 34minRunning (6 mph)
- 57minSwimming laps
Common questions
How many calories are in Vegetarian Black Bean Tacos?
One serving of Vegetarian Black Bean Tacos (1 serving) has 404 calories, which works out to 152 calories per 100 g. That is about 20% of a 2,000-calorie day.
Are Vegetarian Black Bean Tacos high in protein?
It provides a solid 13 g of protein per serving (27% of the 50 g daily value), but protein supplies only 13% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Vegetarian Black Bean Tacos keto-friendly?
It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Vegetarian Black Bean Tacos?
620 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Vegetarian Black Bean Tacos?
2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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