White Bean and Chicken Stir Fry⏱ 20 min total

White Bean and Chicken Stir Fry

Per 1 serving · 580 g · 6 ingredients

Calories
703
35%
of a 2,000 cal day
  • Protein
    55g
    31% of calories
  • Carbs
    79g
    45% of calories
  • Fat
    19g
    24% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of White Bean and Chicken Stir Fry (580 g) has 703 calories, with 55 g of protein, 79 g of carbohydrates and 19 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (110% DV), dietary fiber (56% DV) and Vitamin A (43% DV). Keep an eye on sodium and cholesterol, which provide 101% and 34% of the daily value.

Per 100 g
121cal
low energy density
Protein per 100 cal
7.8g
Net carbs
63g
carbs minus fiber
Fiber
16g
10 g sugar

High in

20%+ of the daily value

  • Protein110%
  • Dietary fiber56%
  • Vitamin A43%
  • Vitamin E29%
  • Thiamine39%
  • Riboflavin (B2)36%

Good source of

10–19% of the daily value

  • Vitamin C17%
  • Vitamin K12%
  • Vitamin B1212%

Watch

20%+ of the daily value

  • Sodium101%
  • Cholesterol34%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Cut the chicken breast into strips.

  2. 2

    Heat olive oil in a large sauté pan or wok over medium-high heat. Add chicken strips and cook until they start to brown.

  3. 3

    Add the thawed mixed vegetables and stir until they begin to soften. Pour in the soy sauce and cooking wine.

  4. 4

    Once the mixture is sizzling, add the drained white beans and toss to coat. Serve hot.

Vitamins & minerals

Amounts for 1 serving (580 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A391 μg
43%
Vitamin C16 mg
17%
Vitamin D0 μg
0%
Vitamin E4 mg
29%
Vitamin K14 μg
12%
Thiamine0.5 mg
39%
Riboflavin (B2)0.5 mg
36%
Niacin17 mg
107%
Vitamin B62 mg
116%
Folate (B9)190 μg
48%
Vitamin B120.3 μg
12%
Pantothenic acid3 mg
57%
Choline130 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium195 mg
20%
Iron9 mg
109%
Potassium1,760 mg
37%
Magnesium190 mg
45%
Phosphorus616 mg
88%
Zinc4 mg
37%
Copper1 mg
77%
Manganese2 mg
66%
Selenium36 μg
66%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine4 g—
Aspartic acid6 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid8 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine3 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol10 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 60.5 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 703 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 133min
    Walking (3.5 mph)
  • 84min
    Cycling (moderate)
  • 59min
    Running (6 mph)
  • 99min
    Swimming laps

Common questions

How many calories are in White Bean and Chicken Stir Fry?

One serving of White Bean and Chicken Stir Fry (1 serving) has 703 calories, which works out to 121 calories per 100 g. That is about 35% of a 2,000-calorie day.

Is White Bean and Chicken Stir Fry high in protein?

Yes. It has 55 g of protein per serving, and 31% of its calories come from protein (7.8 g of protein per 100 calories).

Is White Bean and Chicken Stir Fry keto-friendly?

It is hard to fit into a strict keto diet. One serving has 63 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in White Bean and Chicken Stir Fry?

2320 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in White Bean and Chicken Stir Fry?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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