Yogurt with Beets, Orange, Dill, and Honey⏱ 8 min total

Yogurt with Beets, Orange, Dill, and Honey

Per 1 serving · 516 g · 5 ingredients

Calories
339
17%
of a 2,000 cal day
  • Protein
    39g
    44% of calories
  • Carbs
    45g
    52% of calories
  • Fat
    1.6g
    4% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat

At a glance

One serving of Yogurt with Beets, Orange, Dill, and Honey (516 g) has 339 calories, with 39 g of protein, 45 g of carbohydrates and 1.6 g of fat. Most of its energy comes from carbs (52% of calories). It is high in protein (77% DV), Vitamin C (43% DV) and riboflavin (b2) (83% DV).

Per 100 g
66cal
low energy density
Protein per 100 cal
11g
Net carbs
41g
carbs minus fiber
Fiber
3.7g
40 g sugar

High in

20%+ of the daily value

  • Protein77%
  • Vitamin C43%
  • Riboflavin (B2)83%
  • Vitamin B624%
  • Folate (B9)30%
  • Vitamin B12112%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Thiamine13%
  • Choline12%
  • Iron18%
  • Potassium19%
  • Magnesium16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 8 min
  1. 1

    Peel the beet, coarsely shred it, and gently blot with paper towels to remove excess moisture.

  2. 2

    Peel the orange and cut into bite-size segments, removing any seeds.

  3. 3

    Spoon the yogurt into a bowl and stir in the honey until evenly combined.

  4. 4

    Top with the shredded beet, orange pieces, and a sprinkle of dill. Serve right away.

Vitamins & minerals

Amounts for 1 serving (516 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A15 μg
2%
Vitamin C39 mg
43%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K0.2 μg
0%
Thiamine0.2 mg
13%
Riboflavin (B2)1 mg
83%
Niacin1 mg
8%
Vitamin B60.3 mg
24%
Folate (B9)119 μg
30%
Vitamin B123 μg
112%
Pantothenic acid1 mg
29%
Choline64 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium452 mg
45%
Iron1 mg
18%
Potassium891 mg
19%
Magnesium67 mg
16%
Phosphorus529 mg
76%
Zinc2 mg
21%
Copper0.2 mg
17%
Manganese0.3 mg
13%
Selenium36 μg
65%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene60 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose9 g—
Galactose3 g—
Glucose8 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose9 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.3 g—
Methionine0 g—
Monounsaturated fats0.2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol4 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 339 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 64min
    Walking (3.5 mph)
  • 41min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 48min
    Swimming laps

Common questions

How many calories are in Yogurt with Beets, Orange, Dill, and Honey?

One serving of Yogurt with Beets, Orange, Dill, and Honey (1 serving) has 339 calories, which works out to 66 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Yogurt with Beets, Orange, Dill, and Honey high in protein?

Yes. It has 39 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).

Is Yogurt with Beets, Orange, Dill, and Honey keto-friendly?

It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Yogurt with Beets, Orange, Dill, and Honey?

186 mg per serving.

How much sugar is in Yogurt with Beets, Orange, Dill, and Honey?

40 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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