Zuppa Di Pollo⏱ 35 min total

Zuppa Di Pollo

Per 1 serving · 297 g · 5 ingredients

Calories
171
9%
of a 2,000 cal day
  • Protein
    12g
    28% of calories
  • Carbs
    21g
    50% of calories
  • Fat
    4.1g
    22% of calories
Portion

At a glance

One serving of Zuppa Di Pollo (297 g) has 171 calories, with 12 g of protein, 21 g of carbohydrates and 4.1 g of fat. Most of its energy comes from carbs (50% of calories). It is high in protein (24% DV), thiamine (20% DV) and riboflavin (b2) (23% DV). Keep an eye on sodium and cholesterol, which provide 29% and 32% of the daily value.

Per 100 g
58cal
very low energy density
Protein per 100 cal
6.9g
Net carbs
20g
carbs minus fiber
Fiber
0.9g
1.4 g sugar

High in

20%+ of the daily value

  • Protein24%
  • Thiamine20%
  • Riboflavin (B2)23%
  • Niacin22%
  • Folate (B9)21%
  • Iron25%

Good source of

10–19% of the daily value

  • Vitamin K13%
  • Vitamin B1217%
  • Pantothenic acid11%
  • Choline16%
  • Calcium10%
  • Manganese17%

Watch

20%+ of the daily value

  • Sodium29%
  • Cholesterol32%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 20 min
  1. 1

    Bring the chicken broth to a simmer over medium heat in a saucepan.

  2. 2

    Add the elbow macaroni and return the broth to a simmer.

  3. 3

    Simmer until the pasta is tender, about 10 minutes.

  4. 4

    Whisk in the eggs and cook for 1 minute.

  5. 5

    Serve in bowls and garnish with Parmesan cheese and parsley.

Vitamins & minerals

Amounts for 1 serving (297 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A55 μg
6%
Vitamin C2 mg
2%
Vitamin D1 μg
4%
Vitamin E0.3 mg
2%
Vitamin K16 μg
13%
Thiamine0.2 mg
20%
Riboflavin (B2)0.3 mg
23%
Niacin4 mg
22%
Vitamin B60.1 mg
5%
Folate (B9)83 μg
21%
Vitamin B120.4 μg
17%
Pantothenic acid1 mg
11%
Choline86 mg
16%

Minerals

NutrientAmount% Daily Value
Calcium103 mg
10%
Iron2 mg
25%
Potassium307 mg
7%
Magnesium22 mg
5%
Phosphorus180 mg
26%
Zinc1 mg
9%
Copper0.2 mg
23%
Manganese0.4 mg
17%
Selenium25 μg
46%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene52 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose0 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose1 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.5 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol51 μg—
Serine1 g—
Starch16 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 171 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Zuppa Di Pollo?

One serving of Zuppa Di Pollo (1 serving) has 171 calories, which works out to 58 calories per 100 g. That is about 8.6% of a 2,000-calorie day.

Is Zuppa Di Pollo high in protein?

It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Zuppa Di Pollo keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Zuppa Di Pollo?

677 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Zuppa Di Pollo?

1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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