Sultana 0G Trans Fat Per Serving nutrition facts
Per 1 oz ยท 4 g
of a 2,000 cal day
- Protein0.3g8% of calories
- Carbs3.2g81% of calories
- Fat0.2g11% of calories
- โ Low calorie
- โ Fat free
- โ Low saturated fat
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Sultana 0G Trans Fat Per Serving (1 oz, 4 g) has 17 calories, with 0.3 g of protein, 3.2 g of carbohydrates and 0.2 g of fat. Most of its energy comes from carbs (81% of calories).
Vitamins & minerals
Amounts for 1 oz (4 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | 1% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
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Burning 17 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 3minWalking (3.5 mph)
- 2minCycling (moderate)
- 1minRunning (6 mph)
- 2minSwimming laps
Common questions
How many calories are in Sultana 0G Trans Fat Per Serving?
One serving of Sultana 0G Trans Fat Per Serving (1 oz) has 17 calories, which works out to 422 calories per 100 g. That is about 0.8% of a 2,000-calorie day.
Is Sultana 0G Trans Fat Per Serving high in protein?
Not especially. It has 0.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sultana 0G Trans Fat Per Serving keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 81% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Sultana 0G Trans Fat Per Serving?
15 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Sultana 0G Trans Fat Per Serving?
1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.







