VG Commerce Vegetable Spread

VG Commerce Vegetable Spread nutrition facts

Per 3 β…œ oz

Calories
167
8%
of a 2,000 cal day
  • Protein
    2.3g
    8% of calories
  • Carbs
    16g
    54% of calories
  • Fat
    5g
    39% of calories
Portion
  • βœ“ Low saturated fat
  • βœ“ Cholesterol free

At a glance

One serving of VG Commerce Vegetable Spread (3 β…œ oz) has 167 calories, with 2.3 g of protein, 16 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (54% of calories). Keep an eye on sodium, which provides 24% of the daily value.

Serving
167cal
3 β…œ oz
Protein per 100 cal
1.4g
Net carbs
15g
carbs minus fiber
Fiber
0.5g
14 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium24%

How it compares

Calories per listed serving.

Burning 167 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in VG Commerce Vegetable Spread?

One serving of VG Commerce Vegetable Spread (3 β…œ oz) has 167 calories. That is about 8.3% of a 2,000-calorie day.

Is VG Commerce Vegetable Spread high in protein?

Not especially. It has 2.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is VG Commerce Vegetable Spread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in VG Commerce Vegetable Spread?

560 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in VG Commerce Vegetable Spread?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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