⏱ 14 min total2 Ingredient Protein Pancakes
Per 1 serving · 218 g · 3 ingredients
of a 2,000 cal day
- Protein14g21% of calories
- Carbs28g43% of calories
- Fat10g36% of calories
At a glance
One serving of 2 Ingredient Protein Pancakes (218 g) has 250 calories, with 14 g of protein, 28 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (43% of calories). It is high in protein (28% DV), riboflavin (b2) (42% DV) and Vitamin B6 (47% DV). Keep an eye on cholesterol, which provides 124% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Riboflavin (B2)42%
- Vitamin B647%
- Vitamin B1237%
- Pantothenic acid38%
- Choline56%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin A18%
- Vitamin C11%
- Vitamin D13%
- Folate (B9)18%
- Potassium12%
Watch
20%+ of the daily value
- Cholesterol124%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Mash the banana: Peel the banana and break it up into several big chunks in a bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas
- 2
Once banana is mash crack the eggs in it. Pour the eggs over the banana and stir until the eggs are completely combined. Whisk the eggs together until the yolks and whites are completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter. Stirr until the mixture becomes blended.
- 3
Heat a greased (grease with cooking spray) griddle on medium heat. Drop roughly 2 tablespoons of batter onto the hot griddle. It should sizzle immediately — if not, turn up the heat slightly.
- 4
Delicately flip the pancake after about 25 seconds or when it browns.
- 5
Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter. Keep the finished pancakes warm in the oven if cooking more than a single batch. Makes 8 small pancakes.
Vitamins & minerals
Amounts for 1 serving (218 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 164 μg | 18% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 2 μg | 13% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 1 mg | 42% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 1 mg | 47% |
| Folate (B9) | 71 μg | 18% |
| Vitamin B12 | 1 μg | 37% |
| Pantothenic acid | 2 mg | 38% |
| Choline | 305 mg | 56% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 62 mg | 6% |
| Iron | 2 mg | 26% |
| Potassium | 560 mg | 12% |
| Magnesium | 44 mg | 10% |
| Phosphorus | 224 mg | 32% |
| Zinc | 1 mg | 13% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.3 mg | 15% |
| Selenium | 32 μg | 58% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 29 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 31 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 6 g | — |
| Galactose | 0 g | — |
| Glucose | 6 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 160 μg | — |
| Serine | 1 g | — |
| Starch | 6 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 250 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in 2 Ingredient Protein Pancakes?
One serving of 2 Ingredient Protein Pancakes (1 serving) has 250 calories, which works out to 115 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are 2 Ingredient Protein Pancakes high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are 2 Ingredient Protein Pancakes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in 2 Ingredient Protein Pancakes?
143 mg per serving.
How much sugar is in 2 Ingredient Protein Pancakes?
15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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